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- Company details
Le Trifole – Premium Italian Truffles is an Italian company based in the city of San Marzano Oliveto, near Alba, worldwide known as the Truffle’s Capital. Our company specializes in the production and distribution of fresh truffle and preserved truffle-based products, both white and black. For four generations,our family has been devoted to the search and distribution of fresh truffles that spontaneously grow in the generous territory of the Langhe (Piedmont Region).
Year of establishment:
1998
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2021
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of food products
Processing and preserving of fruit and vegetables
Other processing and preserving of fruit and vegetables
Manufacture of other prepared meals and dishes
Wholesale of other food
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Company:
LE TRIFOLE - PREMIUM ITALIAN TRUFFLES
Telephone:
+39 3384566978
Web site:
Address:
VIA CADUTI 24
City:
SAN MARZANO OLIVETO (AT)
Zip Code:
14050
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Fresh White Truffle - Alba Piedmont Italy
The Precious White Truffle (Tuber Magnatum Pico) is the most appreciated truffle in the cuisine, perfect to accompany appetizers, first and meat courses. The main feature of this truffle is its scent, perceptible even from a distance, and not comparable to that of any other edible truffle. Hence its rarity and uniqueness.
Fresh Black Truffle - Alba Piedmont Italy
It is gathered in the spring-summer period. It has an aromatic flavour and an intense but soft taste, with a mark of Porcino mushroom and hazelnut. Fresh truffle is available from 1st of June to 31st of August. We sincerely ask you for the purchase of this truffle, in this particular period, in fact it is in its peak of maturity, very fragrant.
Extra Virgin Olive Oil - Alba Piedmont Italy
In this seasoning an excellent extra virgin olive oil marries the fragrance of the precious white truffle. You get a refined seasoning suitable for a multitude of dishes such as bruschette, croutons, pasta courses, omelettes, eggs, salads, fillets and carpaccio of meat and fish and all that the imagination and the taste suggest.
White Truffle Sauce - Alba Piedmont Italy
It is a delicious creasauce embellished with the aromatic and precious white truffle, ideal to season all types of pasta, both fresh and dried, especially tagliatelle, tortellini and ravioli. It is also possible to combine it with a multitude of dishes based on personal taste and imagination. Outstanding flavour on meat courses and fried eggs.
Black Truffle Sauce - Alba Piedmont Italy
Handcrafted by Davide Curzietti's company 'Le Trifole', 'Tartofissima' is a special delicacy, created by a superb blend of delicate mushrooms and exquisite, intense black truffle flavour. Inside the perfect mix of ground and sliced Black Truffle and field mushrooms