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Tavoliere is a story handed down from father to son, from grandfather to grandson.
Tavoliere is a story that innovates itself every day, but remains true to itself.
Tavoliere is an Italian, Apulian, world story.
The Tavoliere is the largest plain in southern Italy, which lies at the foot of the Gargano promontory, in Puglia.
The Tavoliere is a plain overlooking the sea and the mountains behind it.
Il Tavoliere offers precious raw materials to those who have the love and wisdom to cultivate the land.
In 1965 grandfather Donato and his family began a tradition that has been handed down to this day: cultivating the land and the vineyard with passion, to reap the best fruits.
Grapes, olives, vegetables and much more, to prepare sauces, preserves and pasta with love and dedication.
In 2019 his grandchildren pay homage to the passion of grandfather Donato with a project dedicated to the selection of the territorial excellence of the Tavoliere.
Excellent raw materials and love for the territory: the family tradition remains intact and evolves, in the sign of the knowledge that has been handed down over the years and starts from Puglia to travel around the world.
Through a short and certified supply chain and products coming exclusively from Puglia, Tavoliere selects excellent products to export them to the world, with a single great vision: to eat well, to live well.
CATALOG ENG: https://www.narcibus.it/wp-content/uploads/2021/03/Tavoliere-Apulian-Specialties-ENG4.pdf
Year of establishment:
2019
Number of employees:
0
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2020
Export turnover:
0
Activities:
Other processing and preservation of fruit and vegetables
Wholesale trade of other non-specialist food products, drinks and tobacco
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Company:
NARCIBUS SRLS
Telephone:
+39 02 407 02 711
Web site:
Address:
Via Soccorso 296 E
City:
San Severo (FG)
Zip Code:
71016
Social media:
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Homemade artichokes in olive oil 280g
Delicious Italian artichokes in olive oil seasoned with natural spices to remember the tastes of old-time recipes. Perfect for appetizers, contours or to stuff sandwiches and buns.
INGREDIENTS:
Italian artichokes 63%, olive oil 34%, garlic, chili, oregano, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
WEIGHT:
280 g
AVERAGE NUTRITIONAL VALUES PER 100 G OF DRAINED PRODUCT:
ENERGY: 238 kj / 57 Kcal
TOTAL FATS: 3.8 g of which 0.5 g saturated fatty acids
CARBOHYDRATES: 2.2 g of which sugars 1.3 g
PROTEINS: 1.8 g
SALT: 1.8 g
Orange jam 340g
A marmalade which encloses the authentic perfume of fresh oranges carefully selected for the preparation of our preserves. Excellent for breakfast or for a nourishing afternoon snack, to prepare sweets or different combinations with various types of cheese.
INGREDIENTS:
Oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.
WEIGHT:
340 g
AVERAGE NUTRITIONAL VALUES PER 100g:
ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 56 g
PROTEINS: 0.6 g
SALT: 0.03 g
Durum wheat semolina 500g
Artisanal Pugliese Pasta – the handmade tradition.
Water and semolina or flour: just two ingredients give life to the most loved Italian food.
The procedure for making fresh pasta by hand is handed down from generation to generation, until it becomes the symbol of the Mediterranean diet and of Apulian cuisine.
A simple and versatile product, which goes well with the tastiest regional specialties but is also excellent with just a drizzle of extra virgin olive oil. A perfect synthesis between health and taste, presented by Tavoliere in five typical formats: orecchiette, cicatelli, strozzapreti and strascinate.
Genuine and nutritious, it satisfies all palates and cannot be missing from the tables of all food lovers.
Top quality sparkling wine with artisan classic methods
Based in the historic center of San Severo (Puglia), the property is an underground cellar of the late 1800s, born and designed to produce quality sparkling wine with artisan methods:
Brut: vinified in steel, bottled after 6 months and aged on the yeasts for 36 months. On the nose it offers hints of bread crust and melted butter, on the palate ripe citrus and hazelnut, with a very persistent after taste.
Pas dosè: vinified in steel, bottled after 6 months and aged on the yeasts for 36 months. Soft pinkish color. Very creamy, balanced by a marked acidity (9 points), with notes of butter and powder.
Verdeca: vinified in steel, bottled after 6 months and aged on the yeasts for 36 months. On the nose it offers hints of bread crust and melted butter, on the palate hints of vanilla and hazelnut, with a very persistent after taste.