- About us
- Company details
We are 3 under 40yrs business partners that, after almost 15 years spent in the bar industry, decided to start their own spirit company, in order to offer a "bartender-to-bartender" product.
Our goal is to build a spirit portfolio that may respond to what we understand is our Mission:
- Craftsmanship
- Affordability
- Aesthetics
We made 4 unique and secret recipes for our brand, which are very connected to italian style, history and culture.
Year of establishment:
2019
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Wholesale trade of alcoholic beverages
Retail trade of non-specialist activities mainly with food and drink products
Retail trade or any type of product over the internet
BARS AND OTHER SIMILAR ACTIVITIES WITHOUT KITCHEN
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- Contact Information
- Business Proposals
Company:
G&T s.r.l.
Web site:
Address:
PZA DELLE ERBE 31R
City:
GENOVA (GE)
Zip Code:
16123
Social media:
Tag:
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- Map
GIN 969
GIN 969:
Distilled Gin, made with italian botanicals. We tried to recreate the typical smell of sea salt of our town with a mix of bitter dried orange peel, a mix of seaweed and a little star anis.
The label reminds contemporary art, with a mix of black geometrical shapes on a white background. The only colored shape is an Orange circle with the name 969 inside which reminds us about William D'Orange, the man who taught the british how to distill GIn
VODKA 31r
VODKA 31R:
31r is the palace where everything started, our first bar, Gradisca Cafe, her very minimal label is our way to try to put vodka again on the cutting edge of the spirit industry.
distilled at 37.5 ABV with italian grain is the state-of-the-art Vodka to sip and to be mixed!
APERITIVO CENTOVENTITRE'
APERITIVO CENTOVENTITRE':
Cut the crap, is our reinterpretation of Aperol, the most known italian liqueur, nowadays.
Great mix of different orange peels and sugar in alcohol, for the new direction of Spritz!
BITTER UAU
BITTER UAU:
Uau in italian is the onomatopoeic to express surprise, joy and everything that makes you feel Good. with an heavy mix of bitter herbs like gentian, rhubarb, quassium and cascarilla, this bitter liqueur starts with a glazed note, then becomes very bitter and at the end it goes again with a little sweetness, just perfect with soda, ice or in a perfectly balanced Negroni. bottled at 28ABV to get an " heavier " experience from a regular Campari.