Trade & Investment Agency

ESPRESSO is a blend of Brazilian Arabica and Vietnamese and Ugandan Robusta coffees, which has achieved high-level recognition as the winner of the World Class Food and Beverage:
- Brazilian Santos Arabica: This component adds a sweet and soft base to the blend, with light fruity notes and a medium body. Brazilian Arabica contributes a balanced and pleasant taste, with sweetness that can be
particularly appreciated in espresso.
- Vietnamese Robusta and Ugandan Robusta: The addition of Vietnamese and Ugandan Robusta enhances the blend with greater intensity and a fuller body. These coffees can bring a more pronounced
crema and a fuller mouthfeel. Additionally, Robusta adds a hint of bitterness that can balance the sWeetness of Arabica.
Overall, this espresso blend promises an interesting balance between sweetness and robustness, with a rich crema and depth of flavor. The recognition as the winner of the World Class Food and Beverage certifies it
as a high-quality blend with remarkable taste, suitable for espresso lovers seeking an exceptional taste experience.

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https://www.nikcafe.it

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CLASSICA 100% Robusta from Vietnam and Uganda offers a unique and distinctive flavor profile:
Intensity: Thanks to its exclusive Robusta composition, the Classica Blend delivers an intense and bold espresso experience. It is
characterized by a robust and full-bodied taste that is evident from the first sip.
Powerful Aroma: The combination of Robusta from Vietnam and Uganda imparts a potent and persistent aroma to the blend.
Earthy and woody aromas blend with hints of cocoa and hazelnut, creating a enveloping and inviting aromatic bouquet.
Smooth Crema: The Classica Blend produces a dense and velvety crema that persists on the surface of the cup. This crema results from the natural creaminess of Robusta beans and adds a pleasant texture to the beverage.
Excellent Body: Due to its high Robusta concentration, this blend offers a full and round body that envelops the palate. Each sip is rich and satisfying, leaving a lasting and fulfilling mouthfeel.
Low Acidity: Robusta is known for its lower acidity compared to Arabica, and this characteristic is reflected in the Classica Blend.
The low acidity allows the full complexity of flavors to be appreciated without any sharp or unpleasant notes.
Persistence of Flavor: The Classica Blend leaves a lasting impression on the palate, with a persistent and pleasantly bitter aftertaste.
This flavor persistence encourages another sip, making the coffee experience even more gratifying.
The Classica Blend offers an authentic expression of Robusta coffee, with intense flavor, powerful aroma, and rich texture. It is the ideal choice for those seeking a robust espresso full of character, without compromising on quality and authenticity.

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https://www.nikcafe.it

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The true expression of Italian Ristretto coffee, a blend composed of Santos Brazil Arabica, accompanied by fine Peruvian Arabica, release an unmistakable scent of almonds and dark chocolate; the small percentages of Robusta from Vietnam and the highly prized Robusta from Uganda that make up this blend create a full-bodied cream and the full body gives a persistent aftertaste making this coffee a unique and unforgettable experience for all palates. The unique use of 18 grains raises the exclusive quality of the product for those who really want to taste the real Italian Ristretto.

AVAILABLE FORMATS:
-1 kg bag in beans
- 250 g of ground coffee
- box 40 Capsule compatibili *Nespresso

Web site
https://www.nikcafe.it

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Our 100% Arabica coffee is a unique Bled born from the union of nine different Arabica, selected from the best coffee crops in the world. It has an exclusive floral note of Ethiopian coffee, chocolate from Guatemala, caramel from Brazil, fruity from Colombia, spicy from India, sweets from Costa Rica and dried fruit from Nicaragua.
The taste spectrum of the Arabica coffee bean is greater than that of the
Robusta coffee bean. The aroma reflects the cool environment and fresh air of the highlands where Arabica coffee beans grow. They have a clear, slightly sweet and round taste. They are also delicate and have a wide range of flavors thanks to the combination of different varieties.

AVAILABLE FORMATS:
-1 kg bag in beans
- 250 g of ground coffee
- box 40 Capsule compatibili *Nespresso

Web site
https://www.nikcafe.it

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LUWAK COFFEE the true Italian tradition in an ice distillation process, obtaining a cold coffee preparation of pure origin.

Our freshly roasted blends are ground, inserted in the distillation production process which, by pouring ice water drop by drop on the ground coffee for a good 18 hours, allows the aromas to be completely released without heating them.

Our LUWAK COFFEE offers strong, intense flavors that are broader and more complex than any other iced coffee.

Ideal for cocktails and to drink cold to have energy, strength, concentration and quench your thirst, also recommended for those who practice sports frequently.

Web site
https://www.nikcafe.it/luwak-coffee/

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