La Mozza

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In 2000, the La Mozza winery set foot in the Bastianich world, establishing itself in one of the most evocative areas of Tuscany, the Maremma.
Thanks to an optimal exposure of the vineyards, a microclimate and a particularly suitable soil, today our wines are part of the DOC Maremma Toscana and DOCG Morellino di Scansano.

Year of establishment:

2003

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2023

Export turnover:

Not available

Activities:

Growing of grapes

Manufacture of beverages

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Company:

LA MOZZA S.R.L. - SOCIETA' AGRICOLA

Web site:

http://www.lamozza.com

Address:

CASALI OTELLIO 7

City:

MAGLIANO IN TOSCANA PREMARIACCO (UD)

Zip Code:

33040

E-commerce:

http://www.lamozza.com

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Sangiovese BIO

It’s a wine that reveals the other side of Sangiovese, leading it back to the Maremma territory with extreme grace, but with infinite firmness. An unusual color, deep, of rare ruby beauty. A different fruit, sweet and ripe in which sun, soil and cellar design ideas give life to what Maremma can really give to those who know how to listen to it.


Web site
https://lamozza.com/en/wines/



Ciliegiolo BIO

Cultivated for centuries in Tuscany, especially in the Maremma area, Ciliegiolo represents the essence of the territory from which it originates. Produced in purity in order to emphasize all its characteristics, it is rightly considered among the native vines of excellence and among the most typical ones of the region.


Web site
https://lamozza.com/en/wines/



Morellino di Scansano BIO

Designed and produced to enhance its uniqueness and diversity with respect to the sector, it comes from a blend that includes Mediterranean and indigenous varieties as well as the minimum percentage of Sangiovese required by the disciplinary (85%). Of great expressiveness, it best underlines the potential of the Maremma terroir.


Web site
https://lamozza.com/en/wines/



Aragone

A distinctive wine produced in a region famous for Super-Tuscans and Bordeaux varieties. The native Sangiovese is mixed with Syrah, Alicante and Carignan, giving life to a “Super-Med” that highlights the Mediterranean wine-making tradition. The name “Aragone” refers to the Aragonese of Spain, who ruled in the Maremma in the 1500s.


Web site
https://lamozza.com/en/wines/



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