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The oil mill Cirulli has been operating in the sector for around 70 years, when farmer Nicola Cirulli, following his instinct and sensing his own organizational skills, in the 1950 he started his activity to produce extra virgin olive oil from the Coratina variety in Andria, in region of Apulia. Giuseppe Cirulli son of Nicola Cirulli continues the activity of the oil mill, helped by his sons Nicola and Raffaele, who are starting to bring innovation in making olive oil. The quality, prestige and professionality of the owners represent today thehistory of the Cirulli oil mill, which possesses all the characteristics of an organization projected towards excellence. Extra virgin olive oil producer since 70 years
Year of establishment:
1950
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2019
Export turnover:
Less than 75.000 Euro
Activities:
Production of olive oil mainly not own production
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Frantoio Oleario Cirulli The oil mill Cirulli has been operating in the sector for around 70 years, when farmer Nicola Cirulli, following his instinct and sensing his own organizational skills, in the 1950 he started his activity to produce extra virgin olive oil from the Coratina variety in Andria, in region of Apulia. Giuseppe Cirulli son of Nicola Cirulli continues the activity of the oil mill, helped by his sons Nicola and Raffaele, who are starting to bring innovation in making olive oil. The quality, prestige and professionality of the owners represent today thehistory of the Cirulli oil mill, which possesses all the characteristics of an organization projected towards excellence
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Company:
Cirulli Giuseppe & Figli
Telephone:
+39 0883 565045
Web site:
Address:
STRADA PROVINCIALE 31 KM. 3,050
City:
Andria (BT)
Zip Code:
76123
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Organic Extra Virgin Olive Oil
The oil mill Cirulli has been operating in the sector for around 70 years, when farmer Nicola Cirulli, following his instinct and sensing his own organizational skills, in the 1950 he started his activity to produce extra virgin olive oil from the Coratina variety in Andria, in region of Apulia. Giuseppe Cirulli son of Nicola Cirulli continues the activity of the oil mill, helped by his sons Nicola and Raffaele, who are starting to bring innovation in making olive oil. The quality, prestige and professionality of the owners represent today thehistory of the Cirulli oil mill, which possesses all the characteristics of an organization projected towards excellence
Extra Virgin Olive Oil
The oil mill Cirulli has been operating in the sector for around 70 years, when farmer Nicola Cirulli, following his instinct and sensing his own organizational skills, in the 1950 he started his activity to produce extra virgin olive oil from the Coratina variety in Andria, in region of Apulia. Giuseppe Cirulli son of Nicola Cirulli continues the activity of the oil mill, helped by his sons Nicola and Raffaele, who are starting to bring innovation in making olive oil. The quality, prestige and professionality of the owners represent today thehistory of the Cirulli oil mill, which possesses all the characteristics of an organization projected towards excellence
Organic Extra Virgin Olive Oil - Orcio in clay
The oil mill Cirulli has been operating in the sector for around 70 years, when farmer Nicola Cirulli, following his instinct and sensing his own organizational skills, in the 1950 he started his activity to produce extra virgin olive oil from the Coratina variety in Andria, in region of Apulia. Giuseppe Cirulli son of Nicola Cirulli continues the activity of the oil mill, helped by his sons Nicola and Raffaele, who are starting to bring innovation in making olive oil. The quality, prestige and professionality of the owners represent today thehistory of the Cirulli oil mill, which possesses all the characteristics of an organization projected towards excellence