- About us
- Company details
My name is Andrea and I am incurably in love with the world of pastry.
The art of kneading is an ancestral need that has matured within me, a real need that has slowly grow up to make its way into my life.
With my brothers, Roberto and Luca, I share the same dream: to give you the taste of a smile, the taste of an emotion, the scent of a joy, enveloped in the softness of my dough, the crunchiness of the glazes, the sweetness of creams and candied fruits that color my creations.
Year of establishment:
2009
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2020
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Manufacture of bread and similar products
Manufacture of fresh pastry goods and cakes
Manufacture of rusks, biscuits, preserved pastries and cakes
Non-specialised retail sale of predominately food, beverages or tobacco
Retail sale of bread
Table-service restaurants, other than ice cream parlours and pastry shops
Ice cream parlours and pastry shops
Beverage serving activities
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- Catalogue
Andrea Barile is an Italian pastry chef specialized in artisan Xmas and Easter cake production such as panettone and colomba. The range is completed by other products such as bauletto and babà. Every year the company participates into the biggest competitions dedicated to panettone and colomba producers receiving important accolades. All the items in the range are products with the finest ingredients after a deep knowledge, expertise and research about raw materials.
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- Contact Information
- Business Proposals
Company:
TERZO MILLENNIO SRL
Web site:
Address:
VIA GIULIO DE PETRA 67-79
City:
FOGGIA (FG)
Zip Code:
71122
E-commerce:
Social media:
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Panettone
36 hours of natural leavening with mother yeast to obtain a high quality Artisan Panettone with a soft heart and an intoxicating vanilla scent that ends with an explosion of flavors.
1st place at MASTRO PANETTONE 2019
800g size
Web site
https://www.andreabarile.it
Documents
Colomba
Typical dessert of the Italian tradition, with a century-old history. Natural leavening with mother yeast.
1st place at REGINA COLOMBA 2021
1st place at DIVINA COLOMBA 2020
800g size
Web site
https://www.andreabarile.it
Bauletto
Il Bauletto is our leavened product proposal for the whole year. The same dough that made our panettone and colomba famous all over the world.
A daily delight. Ideal for family breakfasts, snacks and dinners. Soft, tasty and slow rising.
330g size
Web site
https://www.andreabarile.it
Babà
Babà in jar with vasocottura technique allows us to keep humidity and aromas inside the jar and to have a fresh product until the moment of opening.
Limoncello or rhum liqueur
420g size
Web site
https://www.andreabarile.it
Biscottini
Tasty, crumbly and fragrant. Great during a coffee/tea break or breakfast. Made with high quality and 100% Italian ingredients.
Available in different tastes: sablè anise and coffee, diamantini vanilla, diamantini cocoa, cookies with chocolate drops, baci di dama.
300g size
Web site
https://www.andreabarile.it