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Gaetano Torrente is a young chef from Cetara, the continuation of a renowned family in the world of catering on the Amalfi Coast.
The kitchen is the place of his childhood memories, of his life spent with his family, which has always been dedicated to making the village of Cetara a cult place and a symbol of top-level catering.
His adolescence and his stories bring us back to the culinary tradition of the family that raised him.
Today he put his ideas into dishes that are a modern key to understand the concept of simplicity and are created for customers who have a taste for refined dishes. Special marinades, butter with lemons from the Lattari mountains, until the last of his excellent creations, “Carbonara with Colatura di Alici”.
At his restaurant “Pane e Coccos”, two typical dishes are Tuna Genovese and Tuna Bolognese, these recipes gave this young man the innovative idea to create two vegetable sauces.
His creativity pushed him to consider that fish cuisine should be characterized by quality and dynamism … but for anyone who wants it!
“Good cooking for everyone” is now a reality, and his products confirm it.
Year of establishment:
2020
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2020
Export turnover:
0
Activities:
Wholesale trade of meals and ready-made dishes
Catering with consumption on premises
Catering without consumption on premises with preparation of takeaway food
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Company:
TRATTORIA PANE E COCCOS' SRLS
Telephone:
+393292598848
Web site:
Address:
CSO FEDERICI 3
City:
CETARA (SA)
Zip Code:
84010
E-commerce:
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THE CETARA PACK
The real revolution for chef Gaetano Torrente is: “Everyone can cook a good meal”.
Comfortably from your home, "The package of the Borgo di Cetara" will allow you to cook first and second courses, according to the centuries-old tradition of the place.
In less than an hour it will be possible to make 4 different first and two second courses, using the intense the taste of anchovy sauce and our ready-made vegetable Bolognese and Genovese sauces.
VEGETABLE BOLOGNESE
Ready-made sauce made with tomato puree and a vegetable-based mix of carrots, celery flavored with fennel. A ready-made base perfect to be mixed with fish such as tuna.
VEGETABLE GENOVESE
Ready sauce made with a main ingredient, onion, and a vegetable-based mix of carrots, celery flavored with basil. A ready-made base perfect to be mixed with fish such as tuna.
ANCHOVY SAUCE
Clear distillate with a deep amber color, with a strong and full-bodied flavor, an exceptional reserve of flavor that preserves the aroma of the raw material, salted anchovies, therefore able to flavor many simple local dishes with a few drops, from vegetables to classics spaghetti.