- About us
- Company details
Our company joined during the years a leadership position in the Northern area of our country for what concerns the sale of breadsticks, traditional breadsticks RUBATA’ and portioned – restaurant type breadsticks.
Two the units of productions that product breadsticks and crackers with different weight and aromatization ( olive oil, olive, rosemary, sesame, pizza, corn flour, spelt flour, khorasan Kamut® flour …)
All our products are also available in the organic line.
Year of establishment:
2001
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2020
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of food products
Manufacture of bakery and farinaceous products
Manufacture of bread and similar products
Electric power generation, transmission and distribution
- Contact Information
- Business Proposals
Company:
UNIONGRISS SRL
Web site:
Address:
STR DEL FRANCESE 135/28
City:
TORINO (TO)
Zip Code:
10156
Social media:
Tag:
No business proposals uploaded
- Map
Breadsticks "Rubatà"

Traditional piedmontese breadsticks. Available also in different weights.
Golden stick with slightly rounded ends - length 270/280 mm. - diameter 8/10 mm
Ingredients :
Wheat flour type 0, Sunflower Oil (9%), Salt, Yeast, Malted Wheat Flour
Rubatà with sesam seeds

Golden stick with slightly rounded ends - length 270/280 mm. - diameter 8/10 mm.
Ingredients :
Wheat flour type 0, Sunflower Oil (9%), Sesame (7%), Salt, Yeast, Malted Wheat Flour
Whole wheat breadsticks

Golden stick with slightly rounded ends - length 270/280 mm. - diameter 8/10 mm.
Ingredients :
Whole wheat flour (56%), Wheat flour type 0, Sunflower oil (9%), Salt, Yeast, Malted wheat flour
Crackers and breadsticks

Crackers and breadsticks in different flavors packaged in cardboard box
Breadsticks restaurant type

Golden stick with slightly rounded ends - length 240:260 mm. - diameter 4:5 mm.
Ingredients :
Wheat flour type 0, Sunflower oil (9%), Salt, Yeast, Malted wheat flour