- About us
- Company details
Piedmont, Asti - Nizza Monferrato, on the border of Monferrato and Langhe
10Ha vineyards only 100m from the cellar
Paolo Berta is 7th generation winemaker who keeps family vinification recipe
45-90 y.o. vineyards -- best quality Barbera and Nizza DOCG wines
eco-sustainable EU program from 2001 for all works in vineyards
vegetable-based reds filtration -- vegan (7 gen. family recipe)
“Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato” was added to the UNESCO's World Heritage list in 2014.
Nizza Monferrato à NIZZA DOCG in 2014
Barbera, Dolcetto, Nebbiolo, Brachetto , Pino Nero and white Cortese and Moscato
Ratings: 17++J. Robinson, 91p James Suckling, Michael Godel, Gambero Rosso, Eric Guido
Year of establishment:
2001
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2021
Export turnover:
Less than 75.000 Euro
Activities:
Growing of grapes
Support activities for crop production
- Videos
- Catalogue
Paolo Berta winemaker life
Dolcetto D'Asti Livroje wine tasting
WinesCritic.com - Webinar Series, Berta Paolo in Moscow
presentation of family winery Berta 1842
- Contact Information
- Business Proposals
Company:
AZIENDA VITIVINICOLA BERTA PAOLO
Telephone:
+39 3347764502
Web site:
Address:
STRADA SAN MICHELE 42
City:
NIZZA MONFERRATO (AT)
Zip Code:
14049
E-commerce:
Social media:
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- Map
Barbera D'Asti DOCG Belmon
Barbera D'Asti "Belmon" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda. Average vine age:30 years; altitude: 260 meters; yield per hectare: 9000 kg of grapes. Choice of grapes harvested, maceration of 15/20 days, all the while following the traditional method of the Berta family.Deep ruby color, lingering fragrance and fruity with notes of violet and ripe fruit flavor, nicely balanced, full-bodied and round. To be consumed at 16 ° - 18 ° C.
Awards: 91 p. - J. Suckling
Barbera D'Asti DOCG Evolution
Barbera D'Asti "Evolution" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda". Average vine age:30 years.Lingering fragrance and fruity with notes of violet and ripe fruit flavor, and spicy note, excellent flavor and body, soft, harmonious and round. Notes of cherry and chocolate, good acidity. Nicely balanced, full-bodied and round To be consumed at 16 ° - 18 ° c.
Awards - 90 p. J. Suckling
Monferrato Rosso DOC Bujeu
From "The Bujeu" vineyards, 240 meters above sea level, yield per hectare: 1,000 kg. Nebbiolo and Barbera grapes selected and vinified using the traditional method. The wine is then aged in new french oak barrique of 225 lt for 6 months. Ruby red color; Notes of cherry and strawberry fresh taste, balanced and pleasantly lively, slightly tannin, good body and soft structure. To be consumed at 16 ° - 18 ° c.
Nizza Riserva DOCG Heritage
From vineyards “Canfulet”,”Bricco”; age: 45 - 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of grapes harvested, traditional Berta family fermentation in steel and aging in oak barrels of 25 hl.The resulting wine is then aged in wooden barrels over 12 months. Intense ruby red color, a distinctive aroma and ethereal with hints of red fruits and spicy note, excellent flavor and body, soft, harmonious and round. To be consumed at 18 ° - 20 ° C.
Awards - 92 p. - J. Suckling
Moscato D'Asti DOCG Giardino
From the vineyard "Il giardino” and " Crivellina" , over 40- 60 years old, 260 meters above sea level, yield of 5000 kg per hectare. After careful selection of muscat grapes harvested on land having the characteristic white soil, the must is fermented at a controlled temperature up to 5.5% of alcohol content. Wine ready to drink after only a few months after harvest, perfect to accompany the Christmas holidays and the New Year. Tasting feature: pale, almost golden, yellow colour; typical aroma of Muscat grapes, very fragrant with floral and fruity notes among which the yellow apple; sweet aromatic flavor with an aftertaste of honey and ripe fruit. To be consumed at 8 ° - 12 ° C.