Bontasana is a new and revolutionary dry pasta made from white corn and sorghum (only Italian brand producing 100% sorgo pasta) with particular attention to ensure that the supply chain is both sustainable and ethical.
Our goal is to create an inclusive pasta, which overcomes
the gluten-free barrier and can be recognized as a healthy, delicious and an always “Al Dente” alternative to all Pasta lovers!
· Italian
· Gluten-free
· Organic
· Vegan
· Plastic-free packaging
· Certified Kosher
· Certified Halal
· GMO-free ingredients
· We only use water, flour, and superfoods
· No mono- and diglycerides of fatty acids, emulsifiers,
or other aggregates

Year of establishment:


Number of employees:


Annual turnover:

between 250.000 and 500.000 Euro

Reference year of turnover:


Export turnover:

Less than 75.000 Euro


Production of pasta, couscous and similar flour products

Wholesale trade of other food products

Retail trade or any type of product over the internet

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Bontasana - Always "Al Dente" Gluten-Free Pasta







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We selected this pearly white corn because it has a more delicate, neutral and silky flavor than the yellow variety, plus, it has the advantage of a lower sugar content with a negligible amount of nickel. Our Fab Fusilloni are super versatile so you can opt to serve them up hot at the table or mix them into cold pasta salads, perfect for your healthy office lunchbox.

Add some flavour and spice to your mac and cheese with these turmeric and Sarawak pepper maccheroni! Sarawak is among the highest quality peppers in the world and works wonders with turmeric's flavour and nutrients. The fruity, cocoa and woodsy spices of the pepper combine with the mustard-like ginger and orange flavour of the turmeric to make this a very satisfying pasta.

Mezze maniche is the gourmet version of our sorghum pastas. Because sorghum is a great source of fibre and antioxidants and our pasta contains no sugar, this selection is perfect for athletes and anyone who wants to live a balanced lifestyle. The nutty taste of sorghum along with the porous and tender texture of the mezze maniche makes this pasta a true delight to eat.

Brown rice and quinoa might be all the rage in the health community, but have you tried sorghum? It's an equally excellent source of fibre and antioxidants but contains zero sugar. The great news is now you can have your pasta and eat it too! You don't have to choose between being healthy and eating carbs. Our sorghum casarecce is the answer to all your culinary dreams.

Spirulina is a freshwater alga known as a great source of vitamins, minerals and vegetarian protein, and it naturally gives this pasta its vibrant dark color. Our white corn with spirulina pasta contains 7% spirulina, which is much higher than the average 1%. Grassy with hints of the sea, this pasta has a savoury, umami note.