Bontasana is a new and revolutionary dry pasta made from white corn and sorghum (only Italian brand producing 100% sorgo pasta) with particular attention to ensure that the supply chain is both sustainable and ethical.
Our goal is to create an inclusive pasta, which overcomes
the gluten-free barrier and can be recognized as a healthy, delicious and an always “Al Dente” alternative to all Pasta lovers!
· Plastic-free packaging
· Certified Kosher
· Certified Halal
· GMO-free ingredients
· We only use water, flour, and superfoods
· No mono- and diglycerides of fatty acids, emulsifiers,
or other aggregates