- About us
- Company details
A long story short:
1897 Constitution of Association of Manufacturers of Oil Bordighera and beginning of our story.
1960 Acquisition of Vincenzo Salvo and start our sales in foreign markets.
2002 Opening of the site in Chiusavecchia (Imperia), about 5000 square meterscovered, in which we produce one million pieces per year.
2007 Full automation of the department filling with the acquisition of automated machinery of the latest generation to guarantee the highest quality standards for container products.
2012 Creation of our farm for the management of olive groves, owned and rented, in order to fully control the supply chain of Olive Taggiasche marketed.
2015 Inauguration of the new crusher built according to the dictates stringent and innovative, for customization and food security, the Extra Virgin product.
Year of establishment:
1934
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2020
Export turnover:
0
Activities:
Cultivation of oily fruit
Production of oil and fat
Production of olive oil mainly not own production
Wholesale trade of edible oil and fat of vegetable or animal origin
Mini-markets and other non-specialist activities with various food
Retail trade of other food products in specialist activities nec
Retail trade of soap, detergent, polishing products and similar
Retail trade of other non-food products nec
Retail trade or any type of product over the internet
- Videos
- Catalogue
Salvataggiasca Corporate Video
No documents uploaded
- Contact Information
- Business Proposals
Company:
VINCENZO SALVO S.R.L.
Telephone:
+39 0183.779887
Web site:
Address:
REGIONE GOMBI DELLA LUNA, 29
City:
CHIUSAVECCHIA (IM)
Zip Code:
18027
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Italian Extra Virgin Olive Oil from Taggiasca Cultivar 50 cl.
Unfiltered extra virgin olive oil to maintain its natural richness in natural antioxidants. Obtained cold from 100% Taggiasca olives, picked at the right degree of ripeness. It comes in a warm straw gold color and with a sweet and round flavor.
Web site
https://oliosalvo.it
Documents
Italian Extra Virgin Olive Oil BIO from Organic Farming 50 cl.
Unfiltered extra virgin oliove oil to maintain its natural richness in natural antioxidants. Cold obtained from 100% Italian olives, picked at the right degree of ripeness and cultivated according to the canons of organic farming. It comes in a warm golden color tending to straw yellow and a slightly fruity flavor.
Web site
https://oliosalvo.it
Documents
Pitted Taggiasca Olives in Extra Virgin Olive Oil 100 gr.
Ingredients: pitted Taggiasca olives, extra virgin olive oil, salt.
Web site
https://oliosalvo.it
Documents
Pitted Taggiasca Olives in Extra Virgin Olive Oil 950 gr.
Ingredients: pitted Taggiasca olives, extra virgin olive oil, salt.
Web site
https://oliosalvo.it
Documents
Taggiasca Olives in Brine 1 kg.
Ingredients: Taggiasca olives, water, salt.
Web site
https://oliosalvo.it
Documents