- About us
- Company details
The Scovaventi farm didn’t start out as a business but as a refuge, a place offering shelter from the frenetic times we live in. A refuge built by Luca De Filippo and Carolina Rosi, famous Italian actors, who would come here to relax and recharge their batteries in the breaks between one theatre tour and the next.
Country lovers at heart and gourmet experts, Carolina and Luca slowly began restoring the farmhouse, improving the soil and making preserves with the many products offered by their vegetable garden – in the beginning they made lots of tomato products, paying tribute to the founders’ origins by using varieties mainly from the Campania region, and the Sorrento peninsula in particular. But oil was their true passion.
A passion which, in 2015, convinced them to buy other olive groves near the property, in similar terroirs hosting different native varieties, enabling them not only to produce enough for their family’s requirements but also to distribute their products externally.
And so Scovaventi turned from a private refuge to a business, keeping the name of the farm and most of all preserving its original image as an oasis of peace where respect for time, our places and people reign supreme.
Today Scovaventi, is a reality of excellence in Italian food and wine. Many starred chefs use its products, luxury hotels offer Scovaventi products for their customers. The many awards received in recent years, demonstrate the quality of Scovaventi products.
Year of establishment:
2015
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
Cultivation of oily fruit
Beekeeping
Mini-markets and other non-specialist activities with various food
Retail trade or any type of product over the internet
- Videos
- Catalogue
Presentazione Aziendale Showreel Scovaventi
Brochure SCOVAVENTI
- Contact Information
- Business Proposals
Company:
SCOVAVENTI SOCIETA' AGRICOLA S.R.L.
Web site:
Address:
LOC. X CAMPIGLIOLA PAGLIETO 56
City:
LOC. LA CAMPIGLIOLA PAGLIETO MANCIANO (GR)
Zip Code:
58014
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
The best Tuscan extra virgin olive oil.
TOSCANO IGP
Italian organic
extra virgin
olive oil
It is an Organic Extra Virgin Olive oil obtained from selected varieties: Leccino, Olivastra and Raggiolo, all grown on our farm, selected by us, harvested and straight away taken to the modern continuous cycle oil mill to be pressed within that same day, in order not to alter the organoleptic and nutritional values. Straight after, the oil is filtered and stored in nitrogen-sealed steel containers at a temperature between 14 and 20 degrees.
It is an oil that tells us a lot about Tuscany, rough and hard lands to cultivate, where the hot, burning summer sun and the little rain gives slowly birth to the olives in the most extreme conditions. Of a golden green outstanding color, its bouquet releases sensual fresh fragrances of aromatic herbals such as sage, rosemary and fern. Its flavoring evokes strong notes of artichoke, and aubergine. On its final aroma it leaves a surprising peppery sensation.
The oil is well balanced, and it combines perfectly well with grilled dishes, with roasts, and savory sauces.
OLIVE VARIETIES Leccino, Olivastra and Raggiolo
PASSATA REMOTA
ROUND ROMA TOMATO SAUCE
Summertime has always been tomato season and the time to make homemade tomato sauce to preserve the flavour of the sun over the long winter months to come. Here at Scovaventi, what used to be a common ritual in every household – a social activity involving the whole family, lots of laughter, heaps of hard work and an authentic, tasty end product – is brought back to life thanks to the characteristic scent of the round Roma tomatoes we use, full of pulp, with little water and sun-kissed to produce their super sweet flavour. Pure goodness that comes from afar and that in the long journey to reach us has maintained all the magic of its simplicity.
Ingredients: round Roma tomatoes, basil.
‘O CORE ROSSO
PEELED COSTIERA
TOMATOES
This recipe takes its name from a well-established family tradition: the art of making peeled tomatoes with the tomato variety grown in the gardens of Isca, the island that was bought by Eduardo De Filippo in the immediate post-War period and the place where he wrote many of his masterpieces.
Back when Scovaventi was founded, it was second nature for us to also plant here in the Maremma countryside the variety of tomatoes that reminded us of Eduardo’s “island for writing” and the scents of the Sorrento peninsula.
Growing these Re Umberto peeled tomatoes, also known as Fiascone or Costiera, was therefore an attempt on our part to hang on to the aromas and flavours of this round, smooth variety, ribbed around the stalk, with a crunchy pulp and a firmness that remains intact for a long period after harvesting.
Ingredients:Costiera tomatoes, basil leaves, salt.
‘O PERINO GIALLO
PERINO GIALLO
TOMATO
King of the vegetable garden, the tomato can be used cooked, raw, or dry, as in many different Mediterranean recipes and according to the Italian cuisine. The typical known color for a tomato is of course red, though the very first imports in Europe were of a golden-yellow range from where its name “pomo d’oro”: “golden apple”.
The Perino Giallo is an ancient variety, already known in the 19th century. It is characterized by a unique sweetness, high in vitamins and rich in antioxidant properties. With its light bulb shape and golden color, it is well used for first course dishes as for sides, delivering a balanced harmony, a touch of brightness and a delicate aroma flavoring.
Used raw it is also great on main course dishes too, both with meat as with fresh cheese, enhancing their tastes.
Ingredients:Perino giallo tomatoes, water, salt.
AUBERGINES
GRILLED AUBERGINES
IN EXTRA VIRGIN
OLIVE
MILLEFIORI
TUSCAN
HONEY
ARTICHOKE HEARTS
ARTICHOKE HEARTS
IN EXTRA VIRGIN
OLIVE OIL
Documents