- About us
- Company details
The art of Haute Patisserie
Strictly artisanal procedures, top quality raw materials and lots of passion for the pastry world have always been the special ingredients that marked the success of our pastry.
The story of a family
Born in 1978 by Cambieri’s family desire to bring on the Milanese tables products of strictly artisanal quality. The history of Pasticceria Ottocento Milano dal 1978 contains in its products the story of three generations united by the passion for pastry and the love for genuine and first choice products.
When tradition meets creativity
Traditional recipes handed down through three generations. Attention to the product’s seasonality and a touch of creativity are the production’s secrets of Pasticceria Ottocento.
Year of establishment:
2016
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2021
Activities:
Manufacture of bread and similar products
Manufacture of fresh pastry goods and cakes
Manufacture of rusks, biscuits, preserved pastries and cakes
Retail sale of cake and confectionery
Intermediation service activities for non-specialised retail sale
Table-service restaurants, other than ice cream parlours and pastry shops
Ice cream parlours and pastry shops
Contract catering service activities and other food service activities
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- Catalogue
Production of Panettone
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- Contact Information
- Business Proposals
Company:
Ottocento s.r.l.
Address:
VIA MANZONI 10/12
City:
ROZZANO (MI)
Zip Code:
20089
E-commerce:
Tag:
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- Map
Artisanal Classic Panettone
The leavened cake per excellence. Produced since 1978 according to the traditional Milanese recipe. Candied fruits, enveloping sultanas and lots of passion are the special ingredients that make our panettone soft and delicate to the palate.
Web site
https://ottocentomilano.com/
Artisanal Chocolate Panettone
The classic recipe of the artisanal panettone enriched by fabulous dark chocolate drops. Our chocolate panettone is the ideal gift for chocolate lovers.
Web site
https://ottocentomilano.com/
Artisanal Pears and Chocolate Panettone
Pears and Chocolate Panettone
The perfect Panettone to delight kids and grownups alike. Pleasant candied pears get together with crunchy dark chocolate beads to satisfy the palates of the gourmands.
Web site
https://ottocentomilano.com/
Artisanal Marron Glacée and Chocolate Panettone
Delicate traditional dough in which sultanas and candied fruits leave the scene to delicious chunks of marron glacé and precious gems of pure dark chocolate.
Web site
https://ottocentomilano.com/
Artisanal Oranges and Chocolate Panettone
The ideal leavened cake to warm up cold winter mornings. The citrusy aroma of this panettone fuses with the intense taste of the dark chocolate to bring back to memory the ancient flavors of the tradition.
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Web site
https://ottocentomilano.com/