- About us
- Company details
The passion to do good things according to tradition.
Fresca&Buona has long been known for excellent service and attention to detail. The pasta factory was built in 2005 and covers an area of 6000 square meters of which 2500 covered, in the industrial area of Fisciano in the province of Salerno.
Our systems are designed to meet the different needs of the market and are constantly renewed following continuous technological innovations. The company is therefore equipped with modern laboratories and cutting-edge machinery. managed according to the current regulations of the CE, BRC and ISO 9001.
THE PRODUCTION LINES
The Fresca & Buona line of Pasta Reggia is born with the mission of offering the excellence of fresh pasta using the latest production technologies.
Our company offers a wide range of products from egg pasta, simple or stuffed, to typical regional products, all with a rigorous selection of raw materials.
The choice to produce the stuffed pasta without monosodium glutamate is due to the constant attention towards an increasingly correct and healthy diet.
In these years of productive activity, the entrepreneurial and professional skills, the quality of the products, the spirit and the love for pasta, the satisfaction of consumers, remain a constant source of pride.
Year of establishment:
2019
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2023
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Manufacture of food products
Manufacture of farinaceous products
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- Business Proposals
Company:
Industrie Alimentari Pallante Srl
Telephone:
+39 089825495
Web site:
Address:
VIA MANDRIZZO SNC
City:
FISCIANO (SA)
Zip Code:
84084
E-commerce:
Social media:
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STUFFED PASTA, Tortellini with Raw Ham - Tortellini with Meat - Ravioli with Meat - Tortelloni with Ricotta and Spinach - Agnolotti with Porcini Mushrooms,EGG PASTA Tagliatelle – Pappardelle - Spaghetti alla Chitarra – Fettuccine - Tagliolini. lasagna sheets Lasagne Fresche Trafilate al Bronzo. REGIONAL PASTA 500g Orecchiette – Fusilli Avellinesi – Capunti – Scialatielli - Fusilli Calabresi - Strascinati.
THE PRODUCTION LINES
The Fresca & Buona line of Pasta Reggia is born with the mission of offering the excellence of fresh pasta using the latest production technologies.
Our company offers a wide range of products from egg pasta, simple or stuffed, to typical regional products, all with a rigorous selection of raw materials.
The choice to produce the stuffed pasta without monosodium glutamate is due to the constant attention towards an increasingly correct and healthy diet.
In these years of productive activity, the entrepreneurial and professional skills, the quality of the products, the spirit and the love for pasta, the satisfaction of consumers, remain a constant source of pride.
Web site
http://www.frescaebuona.it/
Documents
STUFFED PASTA, EGG PASTA , lasagna sheets, REGIONAL PASTA, BRONZE DRAWN PASTA , GNOCCHI
THE PRODUCTION LINES
The Fresca & Buona line of Pasta Reggia is born with the mission of offering the excellence of fresh pasta using the latest production technologies.
Our company offers a wide range of products from egg pasta, simple or stuffed, to typical regional products, all with a rigorous selection of raw materials.
The choice to produce the stuffed pasta without monosodium glutamate is due to the constant attention towards an increasingly correct and healthy diet.
In these years of productive activity, the entrepreneurial and professional skills, the quality of the products, the spirit and the love for pasta, the satisfaction of consumers, remain a constant source of pride.
Web site
http://www.frescaebuona.it/
STUFFED PASTA
The Fresca & Buona line of Pasta Reggia is born with the mission of offering the excellence of fresh pasta using the latest production technologies.
Our company offers a wide range of products from egg pasta, simple or stuffed, to typical regional products, all with a rigorous selection of raw materials.
The choice to produce the stuffed pasta without monosodium glutamate is due to the constant attention towards an increasingly correct and healthy diet.
In these years of productive activity, the entrepreneurial and professional skills, the quality of the products, the spirit and the love for pasta, and the satisfaction of consumers, remain a constant source of pride.
Web site
http://www.frescaebuona.it/