Radici Italiane

We look for and select food and wine excellences that narrate a territory.
Every box gathers the selected specialities of one specific area and let you discover the taste and beauty of Italy!

Year of establishment:

2021

Number of employees:

0

Annual turnover:

Not available

Reference year of turnover:

2021

Export turnover:

0

Activities:

RETAIL TRADE OF ACTIVITIES SPECIALISING IN FOOD, DRINK AND TOBACCO PRODUCTS

Retail trade of other food products in specialist activities nec

Retail trade or any type of product over the internet


With these episodes you will get to know the story about the product and the best things to see around this traditional production!

No documents uploaded

Company:

Ditta individuale Radici Italiane di Tommaso Pasquinelli

Address:

Via della madonna 7

City:

pistoia (PT)

Zip Code:

51100

Social media:

No business proposals uploaded

Oil from the hills of Leonardo, biscuits of an old bakery in the Sant’Ambrogio Market, vin santo of Chianti Classico, spaghetti of an ancient pasta factory in the Chianti area, the precious and sweet fruits from the blackberry bushes harvested on the slopes, the wine produced in the hills of Fiesole, the zolfino bean of the kitchen gardens in Valdarno, the beer with the four colours of the historic Florentine football, dairy products and chestnuts of Mugello, coffee that scents the air of Oltrarno. These 10 products will let you discover all the beauty and tastiness of Florence!



The oil of Monte Amiata, the rice of the Maremma Park, Morellino di Scansano, the fisherman’s sauce, the wild boar ragout, the centuries-old lentils of Sorano, the Tuscan crouton of Santa Fiora, the smooth Tuscan grappa, the chilli pepper of the Ombrone valley, the Cavallucci pastries of the Medicean family, the Giardiniera of crispy vegetables. Grosseto is land and sea. Grosseto is delicious!



The curly sugared almonds of Pistoia's history, the chocolate that honors the chocolate maker of the Sun King, the ruby wine of the Counts, the oil of the olive trees cultivated on the terraces, the brigidini delight of travelers, the wafers with the heart of almonds and sugar, the pasta that celebrates Pinocchio, the beans with white pearl skin, the blueberry jam picked by hand, the cookies of an ancient oven, the beer that celebrates the coat of arms of the city. Pistoia is here to be discovered and tasted!