- About us
- Company details
LANDSCAPE
Charm and history
Al Fèu 1915 is a winery with 7 ha of vineyards producing natural wines in the heart of the Sicilian lands rich of history and charm, between Marsala and Trapani.
In our wines we try to enhance that unique bond established between the wine and the place with respect for nature, taking up the culture and tradition of making wine only with grapes.
THE FAMILY
Generation of passion
The Al Fèu brand has its roots in distant times, from the Rizzo family (formerly Riccio) whose ancestry is attested since the end of the 13th century and is classified as the Riccio coat of arms of the third cadet branch of the Neapolitan patricians up to the present day.
Passion for wines was born in the Trapani area when grandfather Michele Rizzo in 1915 moved to the Sicilian countryside and began working on his first lands in the Falconeria and Pozzillo districts.
His passion, preparation and love of doing things with the heart, have been handed down from father to son over the years up to today.
Today the Rizzo family, interpreting the values of its founder, spreads the culture of good wine and quality products of its territory.
Our goal - to create unique wines that are an expression of the identity of a territory rich in traditions, flavors and aromas.
VINEYARDS
Al Fèu wines are born from the historic vineyards owned by the family in Contrada Falconeria and Pozzillo, in an area located between 250 and 300 meters above sea level characterized by a mild but not arid climate with significant temperature variations between day and night, determining factors for the natural ripening process of the grapes and a good concentration of aromatic substances in the skins, which manage to maintain a perfect balance, remarkable elegance and unique aromas that seal the bond of the wines with the territory of origin.
In these clayey and calcareous soils that we aim to enhance native varieties, such as Catarratto and Inzolia, and international varieties such as Syrah and Merlot that have adapted well to the territory.
Year of establishment:
2010
Number of employees:
0
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2021
Export turnover:
Less than 75.000 Euro
Activities:
AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES
Grape cultivation
PLANT REPRODUCTION
BEVERAGE INDUSTRY
Production of wine from grapes
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DEGUSTI ARTE - INTERVIEW
PRESENTATION
Catarratto-Zibibbo - Data Sheet
Syrah - Data Sheet
- Contact Information
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Company:
RIZZO GIUSEPPA SILVANA
Telephone:
+393284857865
Web site:
Address:
VIA MAZZASITA 64
City:
RILIEVO TRAPANI (TP)
Zip Code:
91100
E-commerce:
Social media:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 19/05/2022 | Offer: Al Fèu 1915 looks for partnership with importers and distributors around the globe for our catalogue of high quality Terre Siciliane wines. |
Food Industry Beverage industry Wine and beverages |
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Al Fèu - Natural Wines | Vini Naturali | Sicily
Al Fèu wines are born from the historic vineyards owned by the family in Contrada Falconeria and Pozzillo, in an area located between 250 and 300 meters above sea level characterized by a mild but not arid climate with significant temperature variations between day and night, determining factors for the natural ripening process of the grapes and a good concentration of aromatic substances in the skins, which manage to maintain a perfect balance, remarkable elegance and unique aromas that seal the bond of the wines with the territory of origin.
In these clayey and calcareous soils that we aim to enhance native varieties, such as Catarratto and Inzolia, and international varieties such as Syrah and Merlot that have adapted well to the territory.
Web site
https://www.alfeu.it/
Documents
CATARRATTO-ZIBIBBO IGT TERRE SICILIANE
CATARRATTO-ZIBIBBO
80% Catarratto 20% Zibibbo
Vinification
The processing begins with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are de-stemmed and crushed. Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation lasts for over 10 days.
In this phase the skins slowly release their color and aromas to the wine.
During processing, no corrections or additives are made, not even sulfur dioxide.
Aging/Elevage
Refinement takes place in steel silos.
The wine rests for about 9 months and then it is bottled.
Alcohol Content: 12%VOL
Capacity: 75 CL
Web site
https://www.alfeu.it/
Documents
SYRAH IGT TERRE SICILIANE
SYRAH
100% Syrah
Vinification
The processing begins with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are de-stemmed and crushed. Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation lasts for over 10 days.
In this phase the skins slowly release their color and aromas to the wine.
During processing, no corrections or additives are made, not even sulfur dioxide.
Aging/Elevage
Refinement takes place in steel silos.
The wine rests for about 9 months and then it is bottled.
Alcohol Content: 12,5%VOL
Capacity: 75 CL
Web site
https://www.alfeu.it/
Documents
INSOLIA IGT TERRE SICILIANE
INSOLIA
100% Insolia
Vinification
The processing begins with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are de-stemmed and crushed. Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation lasts for over 7 days.
In this phase the skins slowly release their color and aromas to the wine.
During processing, no corrections or additives are made, not even sulfur dioxide.
Aging/Elevage
Refinement takes place in steel silos.
The wine rests for about 6 months and then it is bottled.
Alcohol Content: 13%VOL
Capacity: 75 CL
Web site
https://www.alfeu.it/
MERLOT IGT TERRE SICILIANE
MERLOT
100% Merlot
Vinification
The processing begins with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are de-stemmed and crushed. Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation lasts for over 7 days.
In this phase the skins slowly release their color and aromas to the wine.
During processing, no corrections or additives are made, not even sulfur dioxide.
Aging/Elevage
Refinement takes place in steel silos.
The wine rests for about 6 months and then it is bottled.
Alcohol Content: 13,5%VOL
Capacity: 75 CL
Web site
https://www.alfeu.it