- About us
- Company details
At the beginning of the 70s, the Ruggiero Antonio and De Bartolo Angela farm was born in the heart of Italian olive growing, in Puglia. In a flat territory with favourable pedoclimatic conditions, the cultivar that best suits is the "Coratina". After experience and studies abroad, the reins of this company are transferred to his son Ruggiero Mario who in his company policy makes the search for quality his core business. We cultivate every single plant with love with organic cultivation techniques.
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2021
Export turnover:
Not available
Activities:
Crop and animal production, hunting and related service activities
Manufacture of olive oil
- Videos
- Catalogue
The company covers an area of about twenty hectares, we don't make quantities. We focus everything on quality
No documents uploaded
- Contact Information
- Business Proposals
Company:
Ruggiero Mario
Web site:
Address:
Via a de Gasperi 5
City:
Terlizzi (BA)
Zip Code:
70038
Tag:
No business proposals uploaded
- Map
Federicus2
The excellent quality of the product is given by the care of all the processing phases ranging from harvesting to milling. The olive harvest is carried out by hand, the product is milled within two hours of harvesting, and the processing is carried out in the absence of oxygen, to avoid oxidation and loss of fundamental qualities of the oil, and with the addition of nitrogen, to avoid oxidation of the product itself
Web site
https://federicus2.com/