Nduja San Donato – Spilinga, Calabria

Nduja San Donato is an artisan producer based in Spilinga, the birthplace of authentic ’nduja, where tradition, craftsmanship and local identity come together.

Our ’nduja is made exclusively with Italian pork and Calabrian chilli peppers, with no preservatives, artificial colours or other additives. Traditional processing, natural smoking and natural ageing preserve the authentic character of the product and deliver a distinctive taste deeply rooted in its territory.

A genuine expression of Calabria, crafted with care, consistency and respect for tradition.

Year of establishment:

2002

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2025

Export turnover:

From 75.000 to 250.000 Euro

Activities:

Production of meat and poultry meat products


In the heart of Spilinga, we craft authentic ’nduja by hand, following the traditions of Calabria. Italian raw materials, Calabrian chilli peppers, natural smoking and careful craftsmanship come together to create a genuine product with an intense, unmistakable flavour.

Catalog

Company:

'NDUJA SAN DONATO S.R.L.

Address:

LOCALITA' LARIATI SNC

City:

Monte Poro SPILINGA (VV)

Zip Code:

89864

Social media:

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Spilinga ’Nduja in Crespo is the most iconic expression of Spilinga’s traditional ’nduja.

Crafted exclusively from Italian pork, Calabrian red chilli peppers and salt, it is filled into natural pork casing, naturally smoked and slowly aged for 60–90 days.

Every stage of production is carried out by hand, following time-honoured local methods passed down through generations.

The result is a truly distinctive speciality: rich, intensely flavourful and unmistakably Calabrian, with the authentic character of a product deeply rooted in its place of origin.

No preservatives, artificial colours or other food additives. Gluten-free. Allergen-free. Product weight may vary naturally.