Pinsami S.r.l

  • About us
  • Company details

Pinsami is an Italian company that specialises in the production of high-quality Pinsa Romana for Large-Scale Distribution and for Foodservice industry, with the brand Pinsami Professional. Pinsami is an artisanal Pinsa crust handmade in Italy, a versatile product perfect for every type of recipe, sweet or savoury, and also vegetarian. A pre-baked Pinsa crust, rigorously stretched by hand, highly digestible and versatile. Fragrant and light thanks to the mix of three flours (wheat, soy and rice flour), high moisture level, no added animal fats, and a slow, long natural rising. Ready to bake and quick to prepare in just 5 minutes! Available in three types of storage (fresh, frozen and room temperature) and in many formats (oval, round, maxi, mini and as a bun).

Number of employees:

FROM 50 TO 99 EMPLOYEES

Annual turnover:

between 5 and 15 million Euro

Reference year of turnover:

2021

Activities:

Manufacture of bakery and farinaceous products

Manufacture of bread; manufacture of fresh pastry goods and cakes

  • Videos
  • Catalogue

Pinsami is a brand of the Italian company Pinsami Ltd and has one clear mission: making the artisanal Pinsa known to everyone. In Reggio Emilia, every day in our artisanal workshop, the Pinsa-makers stretch by hand the Pinsa Romana. Pinsami specialises in the production of high-quality artisanal Pinsa. We are the masters of the Pinsa Romana because we devote time and resources to R&D for the production of our Pinsa. Our goal is that of a product that meets the highest quality standards.

This is the Retail catalogue of Pinsami with the different product references for the Large-Scale Distribution.

This is the Foodservice catalogue of Pinsami, with a specific brand, Pinsami Professional, where the different references and Pinsa formats for the industry professionals can be found.

The company profile of Pinsami, the n.1 Pinsa in Italy, describes the story of our brand and how the product is made.

  • Contact Information
  • Business Proposals

Company:

Pinsami S.r.l.

Web site:

https://www.pinsami.it/en/

Address:

Via De Chirico 36/G

City:

Reggio Emilia REGGIO NELL'EMILIA (RE)

Zip Code:

24124

E-commerce:

https://www.pinsami.it/

Social media:

Tag:

No business proposals uploaded

  • Map

Pinsami Pinsa Classic - Fresh Line

Pre-baked Pinsa crust, rigorously stretched by hand, highly digestible and versatile, perfect for savoury and sweet recipes. Ready to bake and quick to prepare in just 5 minutes, they are fragrant and light thanks to the mix of three flours (wheat, soy and rice flour), high moisture level, no added animal fats, and a slow, natural rising of at least 24 hours. Store in the fridge between 0°C and 4°C.


Web site
https://www.pinsami.it/


Documents



Pinsami Pinsa Wholegrain - Fresh Line

Pre-baked Pinsa crust, rigorously stretched by hand, highly digestible and versatile, perfect for savoury and sweet recipes. Ready to bake and quick to prepare in just 5 minutes. They are fragrant and light thanks to the mix of three flours (wheat, soy and rice flour), high moisture level, no added animal fats, and a slow, natural rising of at least 24 hours. Store in the fridge between 0°C and 4°C.


Web site
https://www.pinsami.it/


Documents



Pinsami Pinsa Classic - Room Temperature Line

Pre-baked Pinsa crust, rigorously stretched by hand, highly digestible and versatile, perfect for savoury and sweet recipes. Ready to bake and quick to prepare in just 5 minutes. They are fragrant and light thanks to the mix of three flours (wheat, soy and rice flour), high moisture level, no added animal fats, and a slow, natural rising of at least 24 hours. Store at room temperature in a cool and dry place.


Web site
https://www.pinsami.it/


Documents



Pinsami Pinsa Classic - Frozen Line

Pre-baked Pinsa crust, rigorously stretched by hand, highly digestible and versatile, perfect for savoury and sweet recipes. Ready to bake and quick to prepare in just 5 minutes. They are fragrant and light thanks to the mix of three flours (wheat, soy and rice flour), high moisture level, no added animal fats, and a slow, natural rising of at least 24 hours. To be stored at -18°C. Once thawed, do not refreeze.


Web site
https://www.pinsami.it/


Documents



Pinsami Pinsa Wholegrain - Frozen Line

Pre-baked Pinsa crust, rigorously stretched by hand, highly digestible and versatile, perfect for savoury and sweet recipes. Ready to bake and quick to prepare in just 5 minutes, they are fragrant and light thanks to the mix of three flours (wheat, soy and rice flour), high moisture level, no added animal fats, and a slow, natural rising of at least 24 hours. To be stored at -18°C. Once thawed, do not refreeze.


Web site
https://www.pinsami.it/


Documents



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