Enotria

Enotria was founded in 1974 and was established in the very heart of the Cirò DOC, the most ancient and important appellation in Calabria.
The aim of Enotria is to produce authenthic and fine wines, expression of the territory.
The red grapes are mostly grown using spurred cordon pruning and the white grapes using the Guyot system. At Enotria, the grapes are hand-harvested to preserve their fragrance and integrity.
International and indigenous varieties are cultivated with great care, including Gaglioppo, Magliocco, Greco Bianco and Pecorello.
The cellar is located along State Road 106 "Jonica", only 3 km from the sea. The almost 30 hectares of vineyards are nested between the amazing Jonian sea and the hills of Cirò, giving them an enchanting athmosphere.
Our wines talks about Cirò and the Mediterranean life, and they are divided on three categories Gold label DOC, Roots IGT and Reserve.
In the cellar, both steel and lines cement fermenting vats and oak barrels are used for aging.

Year of establishment:

2004

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2021

Export turnover:

Less than 75.000 Euro

Activities:

Manufacture of wine from grape

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Enotria Catalogue

Company:

Saverona srl

Telephone:

+39 0962 370201

Address:

Via Casale Saverona

City:

Cirò Marina CIRO' MARINA (KR)

Zip Code:

88811

Social media:

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White wine made by indigenous and international grapes such as: Greco Bianco, Pecorello, Ansonica and Chardonnay.
13% ABV, it's aged in stainless steel.
Ideal as cool aperitif, it pairs easily with all main courses of Mediterranean cuisine, with fish and white meat dishes.



Rosé wine made by indigenous grapes such as Gaglioppo.
13% ABV, it's aged in stainless steel.
Excellent aperitif, it pairs with fish, red and white meat dishes, fresh cheeses.



Red wine made by indigenous and international grapes such as Gaglioppo, Magliocco and Syrah.
14% ABV, it's aged for six months in stainless steel and for six months more in barrique.
It pairs perfectly with red and white meat dishes and cheeses with long ageing.



White wine made by indigenous grapes such as Greco Bianco.
13% ABV, it's aged in stainless steel.
It's produced in accordance with the Cirò DOC dispositions and it's an authentic expression of the territory and the Cirò DOC wines.
This wine is a must for summer drinking and it pairs well with main first courses, fish and light meats.



Red wine made by indigenous grapes such as Gaglioppo and Magliocco.
13,5% ABV, it's aged in stainless steel.
It's produced in accordance with the Cirò DOC dispositions and it's an authentic expression of the territory and the Cirò DOC wines.
It pairs perfectly with Red and white meat dishes and cheeses with long aging.