- About us
- Company details
COFIR is a company created from the agreement of several local producers with considerable experience, focused on the development of an offer capable of satisfying the needs of the final consumer in terms of quality, genuineness and taste.
Although its partners have been producers for generations, Cofir S.r.l. was born in 2015 for the direct marketing of the product.
The location of the members' production areas is mainly concentrated in the Butera area as well as in Riesi and Canicattì, areas highly suited for the cultivation of apricots, peaches, nectarines and grapes.
Our company also has the production of numerous associates, who entrust the marketing of their products.
Cofir has consolidated its presence on the Italian market both in terms of turnover and volumes processed and is confirmed as the leader in its territory. The production areas are located on clayey hills with an average altitude between 250 m and 350 m and on gentle plains and slight limestone hills a few km from the sea. These soil and climatic characteristics, the experience of our producers and the care of the entire production process allow our products to reach high quality standards and to conquer national and European markets.
Our Mission is: "Awaken the senses, inspire and delight the consumer: fruit is not just a product to be consumed, but a pleasure to be experienced". Our flagship products are: apricots, peaches and nectarines, grapes, pomegranates and netted melon.
Apricot, a typically summer fruit, is present in our harvest from May to August and is characterized by a more or less intense orange skin and pulp, a sugary and slightly acidic flavor.
In addition, our producers have cultivars that provide Cofir with numerous varieties, with different characteristics able to satisfy even the most demanding consumers.
A wide variety of peaches covers a harvesting campaign that runs from June to September and ranges from yellow-fleshed and white-fleshed peaches to nectarines; from sweet varieties (with low acidity) to traditional varieties (sweet-sour).
Among the varieties of grapes that we sell, “Italia” and “Red Globe” stand out. The first, best known and most widespread, is appreciable for the large, golden and crunchy berries, the thick yellow-green skin, the juicy pulp, the muscat aroma and the pleasant scent. Red Globe is appreciated for very large clusters (about 700-800 g and more), with large and round berries of a bluish-pink color and with few seeds. The skin is not very thick, pruinose (that is, with the typical whitish veil that covers the berries), with a medium sweet crunchy pulp.
Our development programs include an increase in the range of products to offer our customers and business partners.
Cofir follows the protocols of the GLOBAL G.A.P. Certification and IFS international certification. Quality fruit, sustainable agriculture, innovation of production processes and attention to food safety: these are the main values that guide the work of COFIR.
The concept of quality is central to us at Cofir in fact it is not only present in the products but also in the work: all our collaborators, employees and partners can count on integrity, responsibility and respect for the various professionals having in COFIR a reliable and efficient partner .
Cofir fruit is marketed not only in Italy, but also abroad (France, Germany, Switzerland, Croatia and Romania) using different distribution channels (Wholesale of general markets, GDO, distribution platforms, Ho.re.ca. etc.).
The processing site is located in Riesi (CL) in the Piano di Fosse district.
Year of establishment:
2015
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2021
Export turnover:
Less than 75.000 Euro
Activities:
CULTIVATION OF PERMANENT CROPS
SUPPORT ACTIVITIES FOR AGRICULTURE AND POST-HARVESTING ACTIVITIES
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Cofir presentation
Extra virgin olive oil
- Contact Information
- Business Proposals
Company:
Soc. Agr. Cofir S.r.l.
Web site:
Address:
C/da Piano di Fosse
City:
Riesi (CL)
Zip Code:
93016
E-commerce:
Social media:
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Fresh fruit & organic extra virgin olive oil
Cofir produces, packages and markets apricot, nectarine, peach, grape, pomegranate, extra virgin oil, mellon and more.
Web site
https://www.cofir.it/
Nectarine
Yellow flesh, smooth skin, crunchy texture.
Property:
The nectarine peach contains vitamins A, E, K and C, has an excellent amount of potassium and fiber.
It counteracts cellular aging and helps reduce arterial hypertension.
Maturation:
The ripening period is from June to September.
Grape
Fruit:
Juicy and fleshy pulp, thin skin, sweet and fresh flavor.
Property:
Table grapes are rich in energy nutrients, mineral salts and antioxidants.
It mainly contains vitamins A and C, is diuretic, detoxifying and thanks to the tannic acid it has excellent antiviral power.
Maturation:
The ripening period is from June to December.
Web site
https://www.cofir.it/uva-da-tavola/
Raffaele - Organic extra virgin olive oil
Raffaele, organic extra virgin olive oil
• Cold Extracted Organic Extra Virgin Olive Oil, oil campaign 2021/2022
• Our Organic Extra Virgin Olive Oil has an amber green color and is characterized by pleasantly
bitter and spicy aromatic notes.
• It is a sweet oil with a delicate flavor and a particularly fruity taste, it has unique sensory notes
that recall the aroma of freshly picked tomatoes, green almonds and artichokes.
• These gustatory suggestions reflect the characteristics of the olive harvest area that produce
particular varieties of hill olives that are harvested in the territory of Butera, Riesi, Mazzarino
(Sicily), a traditional agricultural context with a millenary culture.
• Organic extra virgin olive oil, 100% Italian, is produced from organic Sicilian olive groves. Its
uniqueness is given by the passion for the care of olive groves with traditional methods.
• The three-phase cold extraction process allows all the organoleptic characteristics of the olives to
be preserved intact and takes place within 6 hours of harvesting.
• Acidity analysis: acidity of 0.15% expressed in oleic acid analysis made by: ECO CONTROL s.a.s
Data sheet
Altitude: 500/800 MT S.L.M. Varieties: Nocellara del Belice, Nocellara Etnea, Coratina, Moresca, Tonda Iblea, Biancolilla, Carolea, Cerasuola. Production area: Territory of Butera, Riesi, Mazzarino Harvest period: From 1 October until the end of production. Harvesting Technique: By hand or mechanized stripping Extraction process: Continuous cycle, three phases, cold with a maximum temperature of 27 ° Appearance: Deep green, unfiltered. Use: Ideal for cooking and for dressing everyday dishes and unique for cooking any recipe.
Packaging:
Bottle 0,25 litri
Bottle 0,5 litri
Bottle 0,75 litri
Can 5 litri
Can 3 litri
Can 1 litri
Can 0,5 litri
Can 0,25 litri
Web site
https://www.cofir.it/
Peach
Fruit:
Yellow or white pulp, velvety skin, sweet taste.
Property:
Peach is a fruit rich in beneficial properties because it contains mineral salts, iodine, vitamins C, A, E and K. It is a friend of bones, skin and teeth and helps the body to properly drain.
Maturation:
The ripening period is from May to September
Web site
https://www.cofir.it/pesca/