- About us
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Cascina Alberta can be defined as an "integrated" company: we started producing wines in 2012, by cultivating both old and young vineyards that surround the property. In 2017 we also added the hospitality activity: we created 7 luxury Suites, trying to give our guests the possibility to relax and enjoy our wonderful hills. We are located in Treiso, in the heart of Barbaresco wine production area.
Since the beginning of our story, we always tried to maintain a sustainable approach to both cultivation and wine production. We are organic certified since 2019 and therefore we don't use products of chemical origin in our fields. Moreover, we ferment our wines only with indigenous yeasts, that we personally select year after year. Our goal is to express our personality, our soil and our terroir through our wines: for this reason we always prefer brief and light aging processes, in big Slavonian oak barrels; in this way, everyone who tastes our wines can have a sip of our reality directly in the glass.
Year of establishment:
2012
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2021
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Growing of perennial crops
Growing of grapes
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Company:
CASCINA ALBERTA SOCIETA' SEMPLICE AGRICOLA
Telephone:
+39 0173638047
Address:
Via Alba, 5
City:
Treiso (CN)
Zip Code:
12050
E-commerce:
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Langhe Riesling DOC organic wine
Our Langhe Riesling (100% riesling grapes) is obtained from young Riesling vineyards. After the hand-made harvest at the beginning of September, the grapes reach the cellar and they are are gently pressed; the wine remains in contact with the skins for 24 hours, than the fermentation takes place through the use of indigenous yeastsin stainless steel tanks. The wine is then aged in terracotta amphorae for 6 months and, during this period, the malolactic fermentation takes place. The color is intense straw yellow with strong aromatic scents of dried flowers and hydrocarbons. The taste is young but intense with an important structure: this wine is an excellent accompaniment for important fish dishes such as soup or stewed fish, also combined with a selection of medium aged cheeses.
Web site
https://www.calberta.it/
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BARBERA D'ALBA DOC organic wine
The grapes are hand-harvested in little hampers in September, then pressed delicately; the alcoholic fermentation starts with the use of indigenous yeasts in temperature-controlled stainless steel tanks. After the malolactic fermentation, the wine is aged for 6 months in big Slavonian oak barrels of 50 Hl. The color is ruby red with purple tinges, and it has a bouquet of cherry, blackberry and small red fruits. The taste in mouth is velvety and fresh. A wine good to be paired to all the dishes.
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LANGHE NEBBIOLO DOC organic wine
Our Langhe Nebbiolo (100%nebbiolo grapes) is obtained from young Barbaresco Nebbiolo vineyards and harvested by hand in small hampers during October. The grapes, once in the cellar, are delicately pressed; the fermentation starts with the use of indigenous yeasts and takes place in stainless steel tanks at controlled temperatures, with daily pumping over for 20 days. After racking, the wine is put in large Slavonian oak barrels, where the malolactic fermentation happens. The colour is deep garnet red with classical Nebbiolo aromas of violets and roses. The taste is young but intense with sweet and fine tannins and it has a good persistence. This Nebbiolo best accompanies main courses of meat, sausages and hard cheeses.
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BARBARESCO GIACONE DOCG organic wine
Harvested by hand in small crates during October ,the grapes, once in the cellar, are delicately pressed. The fermentation starts with the use of indigenous yeasts in stainless steel tanks at controlled temperatures with daily pumping over for 30 days. After the racking, the wine is put in large Slavonian oak barrels where the malolactic fermentation takes place. The colour is deep garnet red, the nose expresses a complexity of aromas of violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheeses.
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BARBARESCO GIACONE MARNE BIANCHE DOCG
Barbaresco Giacone Marne Bianche is the result of several vinification experiments and selection of grapes from our oldest vineyard. We select the best grapes at the top of our hill where the soil is full of white tuff. Grapes are harvested by hand in small crates during October and once in the cellar they are delicately pressed. The fermentation starts with the use of indigenous yeasts in stainless steel tanks at controlled temperatures with daily pumping over for 30 days. After the racking, the wine is put in large Slavonian oak barrels where the malolactic fermentation takes place. After 12 months in Oak, the wines goes in a small ceramics eggs (Clayver) to be aged for 12 months more. The colour is deep garnet red, the nose expresses a complexity of aromas of violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheeses.
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