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Bar Nuovo Fiore is a pastry shop located in the historic center of Sciacca (AG), in Sicily, Italy; It specializes in the production of traditional Sicilian sweets. Our desserts are handmade by the confectioner brothers Lo Monaco Calogero and Salvatore.
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Not available
Reference year of turnover:
2020
Activities:
Manufacture of bread and similar products
Manufacture of fresh pastry goods and cakes
Manufacture of rusks, biscuits, preserved pastries and cakes
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The City of Sciacca (AG) is famous for its copious wonders. From good food to architecture, to unique places, to natural resources. One of these is our Cucchitella, a local artisan specialty, linked exclusively to the territory of the City of Sciacca. But without forgetting all the other wonders you can discover: the pink prawn, the Spa, the Carnival, the Majolica Ceramics, the blue fish, the seafaring, the Google Camp, the SamonĂ Theatre, the beaches, the sea, the industry fish, anchovies, extra virgin olive oil, coral, master ceramists, the vaporous caves, Mount Kronio, the churches, the basilica, citrus groves, vineyards, the Enchanted Castle, Sicilian street food, Maria SS del Soccorso and much more. Official online shop: cucchitella-sciacca-shop.myshopify.com Social channels: Facebook, Instagram, Whatsapp, Google Maps, Google.
Cucchitella is the typical local dessert of the city of Sciacca (AG) - Sicily. Sicilian specialty, artisanal and handmade. Bite of almond paste, filled with "zuccata", cooked in the oven and then glazed. True MADE IN SICILY - ITALY. Created for the first time by the cloistered nuns of the Convent of the Badia Grande in Sciacca in the Late Middle Ages. Named for its "spoon" shape. You can find Cucchitella exclusively in Sciacca and nowhere else in Sicily. It is produced and distributed by Bar Nuovo Fiore in Sciacca. Fast and safe shipping.
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Company:
NUOVO FIORE
Telephone:
+39 3381062601
Address:
VIA INCISA,37
City:
SCIACCA (AG)
Zip Code:
92019
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Sciacca's cucchitella classic

The "cucchitella" is a typical Sicilian dessert, typical of Sciacca's city.
It is a dessert in the shape of a "spoon" and is considered a masterpiece of the Sicilian pastry tradition. Cucchitelle are produced all year round, they fear neither heat nor cold. Cucchitella made from almond paste, green zucchini jam, and powdered or powdered sugar. It's produced exclusively in Sciacca (AG), Sicily, Italy.
If well stored in a cellophane bag these can keep their organoleptic properties unaltered.