Pastificio D'Aniello

The D'Aniello Pasta factory is located in Gragnano. Offers products of the highest quality in compliance with the PASTA DI GRAGNANO IGP specification.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.

Year of establishment:

2015

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2022

Export turnover:

From 75.000 to 250.000 Euro

Activities:

Manufacture of food products

Manufacture of farinaceous products


Pasta di Gragnano Igp slow and low temperature drying. We want to tell our artisan tradition.

Our Pasta

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The D'Aniello Pasta factory is located in Gragnano. Offers products of the highest quality in compliance with the PASTA DI GRAGNANO IGP specification.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.