Vulcanica vodka

Vulcanica Vodka, the only premium Sicilian vodka, naturally rich in flavour and distilled from five ancient grains (Timilia, Russello, Perciasacchi, Maiorca, and Margherito) grown on the slopes of Etna Volcano by local farmers preserving traditional cultivation methods. Double distilled in copper columns and pot stills, Vulcanica is left unfiltered to retain the full organoleptic profile of the grains.

Ingham Marsala, the historic fortified wine revived in collaboration with Cantine Florio, inspired by British merchant Benjamin Ingham, who first introduced Marsala to the world in the early 1800s.
Today, Ingham is reimagined with a focus on mixology — our signature cocktail, the Sicilian Martini, encapsulates its modern identity.

Currently, we are present in several countries worldwide, including the USA, the UK, Monaco, the Balearic Islands, Luxembourg.
Our products are featured in some of the most renowned hotels, bars, and restaurants, such as Morgana Taormina, Armani Hotel, Atlantic Bay, Eavans&Peels London, Victoria Hotel Monaco, St. Regis New York, North Italia Group USA among many others. This has been made possible through premium partnerships, and we are now aiming to expand into new countries, seeking the right partners to support our growth.

Year of establishment:

2018

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2024

Export turnover:

From 75.000 to 250.000 Euro

Activities:

Distilling, rectifying and blending of spirits


Embrace the quintessence of nature

Vulcanica vodka & Ingham marsala: the finest side of Etna (Sicily) - brands presentation

Company:

MUSA S.R.L.

Address:

VIA ALDEBARAN 21

City:

CATANIA (CT)

Zip Code:

95127

Social media:

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Vulcanica Vodka, the only premium Sicilian vodka, naturally rich in flavour and distilled from five ancient grains (Timilia, Russello, Perciasacchi, Maiorca, and Margherito) grown on the slopes of Etna Volcano by local farmers preserving traditional cultivation methods. Double distilled in copper columns and pot stills, Vulcanica is left unfiltered to retain the full organoleptic profile of the grains.



Ingham Marsala, the historic fortified wine revived in collaboration with Cantine Florio, inspired by British merchant Benjamin Ingham, who first introduced Marsala to the world in the early 1800s. Today, Ingham is reimagined with a focus on mixology — our signature cocktail, the Sicilian Martini, encapsulates its modern identity.