- About us
- Company details
We are the prime Chianina Beef producers in central Italy.
Our company locally produces, processes and sells various cuts (skin and vacuum packed) of this special breed, which is IFS and BRC certified.
Since 1974 we supply distributers, restaurants and supermarkets all over Italy and have been exporting to Europe and outside of Europe for the last 15 years.
Year of establishment:
1974
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2022
Export turnover:
From 250.000 to 750.000 Euro
Activities:
PROCESSING AND PRESERVATION OF MEAT AND PRODUCTION OF MEAT BASED PRODUCTS
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Our Chianina Hamburger: the perfect ingredient
Chianina Beef: inside our company
Our History
- Contact Information
- Business Proposals
Company:
Cooperativa produttori carne S. Nicolò
Address:
VIA DELLO SCALO 14
City:
Montecastrilli (TR)
Zip Code:
05026
E-commerce:
Social media:
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Chianina T-Bone Steak
The T-bone steak is the most typical and famous cut of the Italian Chianina breed, known as the "Bistecca alla Fiorentina".
Chianina Tomahawk Steak
Having the entire long rib bone french-trimmed left on the steak, the Tomahawk has an amazing presentation.
Chianina Bone-in Ribeye Steak
The bone in Rib-eye steak is one of the most common and best types of steak sometimes called beauty steaks, as the yare tender, juicy and very flavorful, with just the right amount of fat.
Chianina Hamburger x5
Our delicious Hamburgers are our top product all over Italy.
Chianina Bone in Loin
Available both male and female