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The Founder Dott. Inverso Vincenzo was born in Battipaglia where he has always distinguished himself for his commitment, love and attachment to his territory. He has been at various times and at various levels of public administrator participation, with important positions of responsibility.
Graduated in Business Sciences (with a thesis on the internationalization process of SMEs in southern Italy) he then perfected through Masters in Marketing, Business Administration and City Management, between Rome, Milan and Salerno, in continuity with his professional commitment through the incubator of ideas Inversomba.it. (Www.inversomba.it)
It is precisely in the Ideas Incubator (located in the City of Battipaglia) that the -Start Up- Branded Ancient Mozzarella di Battipaglia project was born and grows from the recovery of the Ancient Dairy Tradition.
The Project, in addition to promoting and marketing the greatest food and wine excellence of the Territory (Presidia of the Mediterranean Diet – UNESCO Intangible Heritage of Humanity), aims to recover, protect and enhance the historical memory and centuries-old traditions of men and women that still today they work in the local dairies. Here ancient techniques and traditions, handed down from generation to generation, allow in a unique way the processing of the prestigious Buffalo milk freshly milked and collected in the prosperous Piana del Sele.
So that even today the Ancient Mozzarella di Bufala di Battipaglia, through our Master Chefs, relive every day in the taste and goodness, in its various forms, on tables all over the world …
Year of establishment:
2020
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2021
Export turnover:
Less than 75.000 Euro
Activities:
Dairy-cheese industry, pasteurisation and milk preservation
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Artisan Processing Buffalo Mozzarella ... as it once was
Handcrafted Design Accessories
History, tradition and quality signed Made in Battipaglia
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Catalogo Prodotti
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Company:
Inversomba.it di Vincenzo Inverso
Telephone:
+39 3512314395
Address:
Viale delle Industri n°1
City:
Battipaglia (SA)
Zip Code:
84091
Social media:
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The Mozzarella of Bufala
It is a fresh, spun and soft paste cheese. White, shiny and without rind, it is characterized by its pleasantly fibrous but soft consistency, the aroma of milk and the flavor that conveys a light sweet and sour hint, to the aroma of buffalo aromatic milk.
The Ricotta of Bufala
It is a fresh and soft cheese that is obtained from whey that derives from the coagulation process that precedes the production of Mozzarella, with the aroma of buffalo aromatic milk.
The Treccia of Bufala
It is a fresh, spun and soft paste cheese. Pearly white in color with a sticky and elastic consistency. The braided surface is shiny, smooth and thin, with the scent of buffalo aromatic milk.
The Sizzona of Antica Mozzarella di Battipaglia®
The Sizzona dell’ Antica Mozzarella di Battipaglia ® is made up by itself and booked by reservation is the Giant Format of the Mozzarella made with Buffalo Milk. From which our expert cheesemakers (during the strictly handmade process) obtain the second rite of the edition from an appendix in the shape of a “nipple”.
With the aromatic scent of Buffalo milk, it is a pleasure for everyone to see and taste.
The Affumicata of Bufala
It is the buffalo milk mozzarella in its smoked variant.
Smoking is carried out as per tradition: the smoke from natural wheat straw gives this product a rustic, energetic, wild flavor, with the aroma of buffalo milk.