Vtkful Soot eliminators-Treatment Odors Fumes Soot Catering

Vtkful Soot eliminators-Odor treatment Smoke Soot Catering.From VTKFUL, a leading company in Italy and abroad in the market of smoke and odor suppression manufacturers, you will find the only approved blast chillers in the world

by the True Neapolitan Pizza Association.



Furthermore, all our products are marked with the European Conformity mark, which means that they comply with the regulations in force within the European Community.We install and manage the maintenance of new generation systems for the abatement of carbonaceous particles (soot) and unburnt materials present in the fumes generated by industrial and professional kitchens.

All our appliances are certified and comply with the strict regulations in force in Italy and in Europe.

To find out more, please contact us or visit our headquarters.Our company, based in Marano di Napoli, specializes in the production of fume suppressors that allow you to treat volumes of air from wood-burning ovens for cooking. of pizzas, bread and other foodstuffs. Quality services and certified products
We are a modern and innovative company, which deals with the production of smoke and soot suppressors for every type of need.

The quality of the proposed solutions combined with our experience makes us an ideal partner even for the most demanding customers.
SKF system without fume hood: SKF two-component system with 100% efficiency
Hospitals, institutions, canteens, the food preparation industry and fast-food restaurants have large cooking facilities, in some cases capable of preparing thousands of meals a day, the amount of emissions into the atmosphere is just as great, imposing, in some cases, the need for effective treatment. The SKF system.

SKF is a filtering complex specifically designed for use on effluent from large kitchens. It is a system that incorporates several active filtration stages on different fractions of pollutants. The SKF system can automatically provide its cleaning (water unit), keeping the filters at a constant level of efficiency. The genesis of this machine is the result of compaction and adaptation for the specific industrial use typical of complex odour effluent treatment.

An ideal treatment system involves the combination of high-efficiency filters on the corpuscular and non-corpuscular fractions of the effluent. Such a system, to be usable, must be of limited size and cost, with the possibility of functioning without requiring special attention from non-specialised personnel.

In summary, a machine was built from scratch for this particular application, structured as follows: it is a system with two filtering units, which in some cases can be assembled in a single container box; in the case of rooftop installation, the polluted air inlet and the purified air outlet are positioned at the top of the water system. The first recycled water stage is the heart of the plant, with an initial washing of the polluted fumes and the relative precipitation of the fats present in the fumes. The fat molecules, broken down in the first water process, are deposited in the container containing the recycled water of the scrubber, the water is pushed into the hydraulic circuit through a centrifugal pump in the suction, and injected using stainless steel nozzles into the polluted flue gas pipe.

Year of establishment:

2019

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

Not available

Reference year of turnover:

2020

Export turnover:

Not available

Activities:

Repair, maintenance and installation of machinery and equipment

Food and beverage service activities


Abbattitore di fuliggine montato presso AVPN NAPOLI


Provincia di Catania - Messa in funzione di un abbattitore di fuliggine per panificio a pellet .


Forno pizzeria in funzione con abbinato abbattitore di fuliggine KK 250


The History of the Company VTKFUL soot purifier for pizzerias and wood ovens


Spot Vtkful Impianti di Depurazione, Filtrazioni, Fumi, Odori, Fuliggine, Forni Pizza, Panifici, Braci, Girarrosti, ecc

KAI 200-250 vtkful

KKM 200-250-1000

KKM 300-1000

KKM 300-1200

VSI 300 NATURAL

Company:

VTKFUL DI SALVATORE SOPRANO

Address:

VIA UMBERTO MIGLIACCIO ZONA INDUSTRIALE SNC

City:

marano di napoli (NA)

Zip Code:

80016

Social media:

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PIZZERIAS WITH WOOD AND PELLET OVENS: Soot removal: Model: KAI 200 / 250. Model: KKM 200 / 250 / 1000 Model: KKM 300 / 1000 Model: KKM 300 / 1200 Model: VSI 300 NATURAL. Forced draught soot removal systems with suction and inverter for Pizzerias: Model: KAI 200 250 ASP/INV. Model: KKM 300 / 1200 ASP.INV. Model: VSI 300 ASP.INV.


Documents



We are a partner of the Verace Pizza Napoletana Association, a distinguishing feature that certifies the quality of our products and the reliability of our services. How smoke purification works, On contact with the water, the fats undergo saponification, turning into small lumps that float to the surface of the tank. At this point, only small traces of pollutants, reaction residues or substances requiring further processing remain in the aeriform.

The next filtering stage of refinement consists of a dry filtering section, to block the small grease molecules remaining, with the passage through the dry filter, they are eliminated by passing through several filtering layers with corrugated panels and rigid or floppy pockets, for the remaining odours (even if in a very small part) the air purified of grease, is inserted into cartridges containing vegetable or alumina absorption cylinders, to create total adsorption of the remaining odours.

The entire filtering complex is maintained in perfect efficiency using a daily cleaning cycle of the water filtering unit, which is carried out automatically by the machine during the night breaks; the tank containing the filtering residues (which are entirely biodegradable) is discharged into a separation sump (with which the premises must already be equipped).

For the dry filtering section, the maintenance technician must apply the normal process of cleaning the exhausted filters, like a simple air treatment unit. only after the maintenance has been carried out can the alphanumeric key be used once, as it changes from time to time. The SKF system is CE certified and complies with the regulations in force in Italy.

Law 152/2006 and its amendments. Furthermore, with the proposed system, we can guarantee the declassification from EHA4 to EHA2 as required by the regulations in the case of direct expulsion to the façade without a chimney. The SKF system complies with the resolution of Roma Capitale art.64 bis with resolution no. 12 of 05/3/2019 and is therefore suitable for reintroducing treated fumes into the room without the obligation of expulsion to the outside and without the use of a vertical flue. The SKF system varies according to use with a flow rate in mch from 1,500 to 20,000 mch.



Contact us via the details on this website to request a consultation. Our technicians will be happy to advise you on the best solutions for your needs.



Soot abateers,
of Fumes and Odors
The only blast chillers in the world approved
by the True Neapolitan Pizza Association.



The soot suppressors are devices capable of neutralizing 98% of the carbon particles and the odors emanating during combustion. They are esencial for anyone who owns a fireplace, wood oven or stove.

The treatment is documented by a certified laboratory tests in compliance with the current regulations in Italy and Europe.

The soot suppressors are patented by VTKFUL company, they record 80-90% lower energy consumption than their competitors and they have the lowest investment and management cost of the systems currently on the market. In addition, the small size facilitates installation and the device isn’t bulky.

This machine allows to predict the energy recovery and they follow the Scrubber process



VERAPIZZA.EU PROJECT
The verapizza.eu project is a web based platform that has pizza makers, owners of restaurants and pizzerias, pizza lovers in general as its target of reference.

The site offers up-to-date news and curiosities about the world of pizza, advice and suggestions on where to eat real pizza and will host free of charge pizzerias who want to sponsor themselves by sending photos or suggestions on how the "real pizza" should be.