- About us
- Company details
Ours is a farm that produces and markets ORGANIC Extra Virgin Olive Oil in the Coratina (Agrigentina), Biancolilla and Blend qualities, all strictly Gluten Free.
Already appreciated by excellences of local catering, our intent is to make our products known throughout the national and international territory.
The estate extends for about thirty hectares in the Siculiana countryside in the province of Agrigento in the Calua district in front of the Torre Salsa nature reserve, near Scala Dei Turchi - Sicily.
Our formats are: 1) 0.50 L glass bottles - 2) 0.25 L glass bottles - 3) 100 ml cans - 4) 5L cans - 5) 0.75 L cans.
Year of establishment:
2020
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2021
Export turnover:
Not available
Activities:
Manufacture of vegetable and animal oils and fats
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Sicilian organic extra virgin olive oil - Calua is suitable for those who love good food, as it can be used on very different types of dishes.
Sicilian organic olive oil - Sicily is undoubtedly an Italian region at the forefront of the production of food from organic farming.
Olio Calua Bio - The quality of Sicilian Organic Extra Virgin Olive Oil in your dishes. https://caluaoliveoil.com/home
Das sizilianische native Bio-Olivenöl Extra In den letzten Jahrzehnten war in Italien der Verkauf von Bio-Olivenöl sehr erfolgreich. Die Gunst, mit der die Öffentlichkeit die Produktion von Bio-Lebensmitteln begrüßt hat, ist sicherlich auf die hohen Qualitätsstandards des sizilianischen nativen Olivenöls extra zurückzuführen. Dank seiner Eigenschaften weckt es immer mehr das Bedürfnis, Lebensmittel auf den Tisch zu bringen, die nicht nur unverfälscht, sondern auch gesund sind und durch natürliche Methoden gewonnen werden. Die besten typisch italienischen Produkte zum besten Preis. Verkauf von nativem Bio-Olivenöl extra Calua in Flaschen für eine "optimale mediterrane Ernährung". www.caluaoliveoil.com/de/home
Brochure Olio Calua
SICILIAN BIO EXTRA VIRGIN OLIVE OIL - CALUA
NATIVES BIO-OLIVENÖL EXTRA AUS SIZILIEN - CALUA
- Contact Information
- Business Proposals
Company:
Società Agricola La Casa Rosa S.r.l.
Telephone:
+39 331 7531954
Web site:
Address:
Centro Direzionale San Benedetto - C/da San Benedetto
City:
Agrigento (AG)
Zip Code:
92100
Social media:
Tag:
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Calua Bio Extra Virgin Olive Oil - BLEND (0.5 L bottle)
Calua Blend is born from the union of the varieties coratina, biancolilla and nocellara del belice with a small percentage of giarratara and cerasuola. N Today, through the union of selected and different qualities of olives, it has come to life to a blend of extra virgin olive oil extracts that takes the name of Calua Blend. Calua Blend aims at the production of new flavors and new aromas, through the wise choice of different types of olives that are mixed together with precise techniques, giving life to a final product that can enrich the sensory experience of the consumer. Bottles of 0.5 L of Extra Virgin Olive Oil Bio Calua - BLEND
Calua Bio Extra Virgin Olive Oil - CORATINA (Bottle 0,50 L)
A strong, powerful and true oil, intense green with golden hues. N Its peculiarity è that it contains three times the antioxidant polyphenols of any other oil. NFrom the yellow-green color, to the smell it presents itself with a medium fruity, very bitter and spicy. Upon tasting, notes of dill, fennel, artichoke, pepper, hay and almond are found. Impressive closes tastefully, spicy and with long resistance of vegetable tones. Coratina olive should be tasted and appreciated for the flavors and scents it releases, unique and unmistakable. There are many foods that go well with this oil with an important and decisive taste. In the kitchen they recommend it for dressing vegetables and meat grilled, porcini mushrooms, but also for mixed legume soups, salad tomatoes and in particular for seasonal cheeses. The Coratina oil also boasts the highest level of oleic acid which contrasts bad cholesterol .
Calua Bio Extra Virgin Olive Oil - CORATINA (0.25 L bottle)
A strong, powerful and true oil, intense green with golden hues. N Its peculiarity è that it contains three times the antioxidant polyphenols of any other oil. NFrom the yellow-green color, to the smell it presents itself with a medium fruity, very bitter and spicy. Upon tasting, notes of dill, fennel, artichoke, pepper, hay and almond are found. Impressive closes tastefully, spicy and with long resistance of vegetable tones. Coratina olive should be tasted and appreciated for the flavors and scents it releases, unique and unmistakable. There are many foods that go well with this oil with an important and decisive taste. In the kitchen they recommend it for dressing vegetables and meat grilled, porcini mushrooms, but also for mixed legume soups, salad tomatoes and in particular for seasonal cheeses. The Coratina oil also boasts the highest level of oleic acid which contrasts bad cholesterol . Bottles 0.25 L of Organic Calua Extra Virgin Olive Oil - CORATINA
Calua Bio Extra Virgin Olive Oil - BLEND (0.25 L bottle)
Calua Blend is born from the union of the varieties coratina, biancolilla and nocellara del belice with a small percentage of giarratara and cerasuola. N Today, through the union of selected and different qualities of olives, it has come to life to a blend of extra virgin olive oil extracts that takes the name of Calua Blend. Calua Blend aims at the production of new flavors and new aromas, through the wise choice of different types of olives that are mixed together with precise techniques, giving life to a final product that can enrich the sensory experience of the consumer. Bottles of 0.25 L of Extra Virgin Olive Oil Bio Calua - BLEND
Calua Biancolilla - Organic Extra Virgin Olive Oil 0.75 ml tin
Biancolilla is one of the oldest varieties among those present in Italian olive groves. NAnnovered among the Sicilian indigenous cult ìvar, the Biancolilla olive is very appreciated for its great productivity and for its remarkable rusticity. The name is linked to the ripening process of the olives which during this phase change from the typical green color of the unripe fruit to a shade of red tending to purplish. Through the pressing of the olives, a oil that reminds us of the typical flavors of Sicilian food production. The Biancolilla has a green or straw yellow color with vaguely golden hues, this aromatic and slightly spicy oil is characterized by a light fruity, in which the fragrances of almond, tomato and artichoke combined with fresh grass and green olive flavors.