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La Nostra EssenzaImmersed in the lush essence of Cilento, the cradle of the Mediterranean diet, Minnelea gracefully stands. Our essence intertwines with the historical residence of Ancel Keys, the illustrious overseas visionary who honored the principles of the Mediterranean diet, finding his home in this fertile land until his very last breath.
La qualità non è solo una parola, ma il cuore pulsante della nostra creazione. Con una media di 1,2 chili di frutta per ogni chilo di dolce confettura, shunnamo l'aggiunta di pectine, coloranti, conservanti e aromi artificiali. Questa scelta è un omaggio alla genuinità, permettendo alla natura di esprimere la sua ricchezza senza veli. Abbracciamo la modernità che, attraverso la cottura in vuoto a bassa temperatura, ci permette di catturare l'essenza, il colore e il gusto autentico dei frutti. La sostenibilità guida la nostra mano: lo zucchero italiano dolcifica le nostre creazioni mentre l'olio extravergine, fluendo dai nostri uliveti secolari, racconta la storia di una biodiversità unica del Cilento.
La Nostra Visione
Minnelea non si ferma alla semplice creazione; aspiriamo a tessere un legame profondo con la terra, rivitalizzando le sue antiche varietà di frutta e verdura. La nostra dedizione si manifesta in un impegno incessante verso la salvaguardia dell'ambiente, seminando i semi di un sistema alimentare sostenibile. L'amore per la tradizione e la valorizzazione della biodiversità del Cilento guidano la nostra incessante ricerca verso metodi e macchinari ottimali.
Le Nostre Radici
L'heritage agricolo di Minnelea trova espressione nella dorata liquidità del nostro olio d'oliva, una tradizione che scorre potente attraverso le generazioni della nostra famiglia. I suoli che accolgono le nostre piante sono vergini di trattamenti chimici o fertilizzanti. Per le nostre conserve, la selezione è un'arte: ingredienti coltivati nei nostri terreni e raccolti dalle mani di aziende agricole del Bio-distretto Del Cilento, che eco la nostra visione di un'agricoltura consapevole e sostenibile, formano la tela della nostra creazione.
Year of establishment:
2022
Number of employees:
SINGLE USER
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2023
Export turnover:
Not available
Activities:
CULTIVATION OF NON-PERMANENT FARMING CROPS
CULTIVATION OF PERMANENT CROPS
COLLECTION OF WILD, NON-WOOD PRODUCTS
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Company:
Azienda Agricola Minnelea
Web site:
Address:
via serra 12
City:
MOIO DELLA CIVITELLA (SA)
Zip Code:
84060
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Cream Of Chestnut
Straight from the heart of our centuries-old chestnut grove, embraced by the Cilento National Park in the picturesque town of Stio, we unveil our Chestnut Cream. A gastronomic gem that captures the soul of the Cilento culinary tradition, delicately encased in a jar.
Our chestnuts, lovingly hand-picked in the lush forests of Stio, are the heartbeat of this sweet and enveloping cream. The unique and unmistakable character of chestnuts is elevated by a caress of sweetness, thanks to cane sugar, responsibly imported by Italia Zuccheri through a sustainable supply chain.
With the simplicity of just two ingredients, our chestnuts and brown sugar, Chestnut Cream celebrates the essentiality and purity of flavors that our land generously offers.
Ingredients: Chestnuts harvested from our chestnut grove, sustainable cane sugar provided by Italia Zuccheri.
Instructions for Use: Our Chestnut Cream goes divinely with toasted bread or rusks to start the day on a sweet note. It also proves perfect as a filling for desserts, adding a Cilento touch to every bite.
Storage: Store in a cool, dry place, away from sources of heat and light. Once its sweetness is revealed, store in the refrigerator and enjoy within 20 days.
Discover the authentic taste of Cilento with our Artisan Chestnut Cream. A sweet tribute to our t
Lemon Marmalade
Our Extra Lemon Marmalade champions freshness and tradition. Produced exclusively from selected fruits at the peak of their ripeness, this marmalade is a symphony of flavor made through traditional methods that respect nature. The absence of artificial gelling agents or pectins makes its texture deliciously pulpy, with a color that paints shades of clear and bold, evoking the sunny essence of lemons.
The formula is the quintessence of simplicity: rigorously selected seasonal lemons and Italian sugar. This choice allows the marmalade to maintain an irresistible fruity scent that promises and delights the palate.
The taste, sweet with an acid note that caresses the aftertaste, is a sensory journey to the heart of the Mediterranean. The experience is pure, without the interference of preservatives, acidity correctors or colorants. Each spoonful of this marmalade is a tribute to the authenticity and richness of the earth, an invitation to celebrate the beauty of simplicity and the artistry of craftsmanship.
Our Extra Lemon Marmalade is a return to our roots, an ode to culinary tradition that values the authenticity of flavors and the harmony between nature and creation.
Extra Fig Jam
From the beating heart of the Cilento National Park, in our fertile soils of Moio della Civitella, comes our Extra Fig Jam. This gastronomic gem is a reflection of the love and veneration we bear for our land and its unchanging agricultural traditions.
The figs, grown through ancestral farming techniques and in the absence of chemical fertilizers, are the fruit of fields in fervent organic conversion. They are harvested by hand, in a gesture of care and respect, thus ensuring their ideal integrity and ripeness, and giving us a jam with a sweet and deeply fruity flavor.
With its velvety texture and distinctive flavor, our Extra Fig Jam encapsulates the authentic essence of Cilento. It is the perfect ingredient to embellish breakfast, garnish desserts or accompany cheeses with a touch of sweetness.
Ingredients: Figs harvested from our grounds in Moio della Civitella, sugar.
Instructions for Use: Spread on crusty bread or toast, our jam promises a sweet start to the day. Explore its versatility by using it as a filling for tarts or as a sophisticated companion for cheeses.
Storage: Store in a cool, dry place, away from sources of heat and light. After discovering its sweetness, store in the refrigerator and enjoy within 20 days.
Immerse yourself in the authentic taste of Cilento figs with our Extra Jam. A journey s