- About us
- Company details
Tenuta Pribus is a company from Friuli-Venezia Giulia that produces, exclusively with its own grapes, both Friulian and international autochthonous wines, of high quality, coming from the 25 hectares surrounding the property.
We are located in the low plain of Friuli, between the historic cities of Aquileia and Palmanova.
Our production boasts both international and indigenous varieties, divided between classic line (vinification in steel) and line Vigna Augusta (long aging in wood).
Wine range:
- Chardonnay
- Friulano
- Ribolla gialla (still)
- Pinot grigio
- Sauvignon
- Ribolla gialla brut (sparkling)
- Cabernet
- Merlot
- Refosco
- Pinot nero
- Tazzelenghe
Our work has been certified for years by the SQNPI.
If you would like to deepen our reality and our products, do not hesitate to contact us, we are at your disposal.
Cordially.
Year of establishment:
2022
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2023
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Manufacture of sparkling wine and other special wines
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The field production has been certified for some years by the SQNPI protocol (National Integrated Production Quality System)a voluntary system which is implemented in compliance with the technical rules laid down for the protection against adversity and other agronomic practices such as fertilisation and irrigation. The same also certifies the transformation work in the cellar.
- Contact Information
- Business Proposals
Company:
Tenuta Pribus S.A.R.L.
Web site:
Address:
Loc. Antonini, 4
City:
Udine BAGNARIA ARSA (UD)
Zip Code:
33050
E-commerce:
Social media:
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Ribolla gialla brut (sparkling)
Pairing suggestions
Excellent wine for aperitifs. Ideal for pairing with most fish-based dishes, risotti and white meats.
Colour
Straw yellow.
Aroma
Intense, fresh and sophisticated. The notes of white spring flowers combines perfectly with the hints of
fresh yellow flesh fruit, citrus fruits and spices.
Taste
Fresh and pleasant taste with a subtle and persistent perlage.
Serving temperature
6/8°C
Documents
Pinot nero
Pairing suggestions
Ideal with white meat and lamb, Pinot Nero is the only red wine that can also be paired with fish dishes.
Colour
Pale ruby red with purple hues.
Aroma
Intense, delicately aromatic and floral, ethereal fruit with hints of cherries and currants, fragrant and persistent.
Taste
Medium-bodied, elegant with silky tannins. Excellent persistence.
Serving temperature
16°C
Documents
Tazzelenghe
Pairing suggestions
Its strong personality makes it a perfect companion for game dishes, succulent meats and very tasty cheeses.
Colour
Amaranth with purple hues.
Bouquet
A complex harmony with notes of licorice, tobacco and nuts that stand out. In the end, hints of coffee and tamarind.
Taste
Intriguing, decisive and broad. Wine of strong impact and long lasting persistence.
Serving temperature
20°C
Documents
Pinot grigio
Pairing suggestions
Very versatile and universal, from cold cuts to fish-based first courses, Pinot Grigio della Tenuta Pribus is also ideal with grilled white meat.
Colour
Straw yellow with coppery reflections.
Aroma
Rich, complex, buttery, ripe fruit and citrus peel.
Taste
A very soft entry is followed by a dry, distinct taste. Sapid but very broad.
Serving temperature
12°C
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Friulano
Pairing suggestions
This native wine pairs perfectly with any kind of cold cut, especially cured ham. Fish-base first courses, grilled white meat and young raw milk cheese.
Colour
Straw yellow with greenish hues.
Aroma
Aromas reminiscent of ripe yellow pulp fruit, spices and toasted almonds on the finish.
Taste
Dry, soft and very persistent.
Serving temperature
13°C
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