- About us
- Company details
Us from PARMEXPORT are guided firstly a sincere passion for our products that
we market, we stock up from producers based in the food Valley Emiliana.
Relying on us means being sure to try Italian products exclusively selected and
reliable.
We are able to offer the operators of the sector Ho.Re.Ca operating outside of the
Italian territory, the best advice, optimising for the best timing of stock up, and
thanks to our experienced logistics and collaborations with the best vectors, we are
able to satisfy every need.
PARMEXPORT wants to support their clients to make up any difficulty of buying
products in modest quantities with convenient prices, starting from these principles:
-no minimum order constraint
-speed in the fulfilment of the order
-Possibility of grouppage of different types of goods (cold cuts, cheese, oil, wine
ecc.)
-Best quality guarantee the most affordable price
-Logistic service, and eventual custom procedures
-Direct support for the client
-Custom and research of products if asked by the client
PARMAEXPORT’s goal is considered by its clients true reference, the direct partner
in the Italian territory
Year of establishment:
2023
Number of employees:
SINGLE USER
Annual turnover:
Not available
Reference year of turnover:
2023
Export turnover:
Not available
Activities:
Wholesale trade of delicatessen products
Wholesale trade of dairy-cheese and egg products
Wholesale trade of other food products
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- Contact Information
- Business Proposals
Company:
PARMEXPORT DI MICHELE SANTACROCE
Web site:
Address:
via giuseppe alinovi 4
City:
PARMA (PR)
Zip Code:
43126
E-commerce:
Social media:
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PROSCIUTTO CRUDO DI PARMA DOP
Protected by the organisation, rises from a small cured meat factory family managed, the history of the business reflects on a fantastic product that is sweet by delicate. The prosciutto is available with or without bone, or in slice.
PARMIGIANO REGGIANO DOP
Parmigiano Reggiano DOP, encloses a thousand year long unique and extraordinary trip, that still develops in the same places with the same passion and the exact same ingredients. A unique and inimitable product, unique like the dairyman’s and the the seasoners make the product. An excellent product of Parma’s Tradition.
PANCETTA STAGIONATA
It’s made with the fat part of the pork, the cured meat factory follows the ancient procedures of rope binding, the product is matured in cells for six months, to give the product a sweet and fragrant taste.
GUANCIALE ARTIGIANALE
It’s produced from the cut between the shoulder and the lower part of the pork’s head, after a careful flavouring with pepper, it’s matured in cells for six months, an idea product to slice and taste with hot bread.
COPPA STAGIONATA
Coppa is a excellent product, the taste is strong and the product mixes perfectly thin and fat part of the meat, our Coppe are matured in brick cells for at least six months, to give the product a unique aroma.