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Since 1889, the vinegar factory Andrea Milano has refined the techniques of production without ever losing sight of the great Italian wine tradition.
The first beech chipboard barrels have been replaced by modern acetifying machines, but nothing of the heritage of tradition and
experience, matured over the last 100 years, had been sacrificed. We use the finest raw materials, carefully selected from the best Italian regions, allow the company to obtain unique vinegars and preserve ancient
flavours and tastes that would otherwise be lost.
The combination of past and future, between tradition and innovation, is one of the main objectives that Acetificio Andrea Milano has set itself.
Art has no age … like the great vinegars!
Year of establishment:
2007
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 15 and 25 million Euro
Reference year of turnover:
2022
Export turnover:
From 5 to 15 million Euro
Activities:
FOOD INDUSTRIES
PRODUCTION OF OTHER FOOD PRODUCTS
Production of seasoning and spices
Production of food products nec
Production of other food products nec
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Multi Purpose Spirit Vinegar - Splendiaceto
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Company:
ACETIFICIO ANDREA MILANO
Web site:
Address:
Viale Due Giugno 115/N
City:
NAPOLI (NA)
Zip Code:
80146
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Balsamic Vinegar of Modena
Red leaf is our young Balsamic Vinegar of Modena matured by Milano family in the factory of Modena. This vinegar has a delicate aroma and balanced flavor. Silver Leaf is our perfect Balsamic Vinegar of Modena matured by Milano family in the factory of Modena. This vinegar has an intense taste, the right density makes able to be used for any kind of dishes. Gold Leaf is our high Balsamic Vinegar of Modena matured by Milano family in the factory of Modena. This product has a velvet taste and a sweet flavor.
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