BAZZARA ESPRESSO

Based in Trieste, the Italian Capital of Espresso since 1966, we can proudly say coffee has defined our lives for three generations.
Today, more than artisans, we like to call ourselves coffee artists. Each one of our recipes is the result of an accurate selection process, carried out together with passionate growers and a slow roasting process; and Forbes confirms this by officially considering us among the "100 Italian Excellences" in the food, restaurant, drink and wine sectors.

Our over 160 coffee products are nowadays exported to more than 35 countries worldwide.

We curate many aspects of the coffee sector though, not only production: our Academy, welcoming students from all over the world, has indeed been the first one in Europe to be certified as Premier Training Campus by the Specialty Coffee Association.

In December 2021 we have published our 5th book, CoffeExperts, based on the homonymous event Trieste Coffee Experts, organised by Bazzara espresso once every two years and hosting the most prominent personalities of the sector. The book covers a plethora of aspects related to the world of coffee, from the hot topic of sustainability to the history of coffee, the barista character, the preparation methods and much more. The topics are expanded on by personalities of the highest caliber.

Communication plays a huge role in our success. We produce original photo and video content which we share with our distributors all around the world. Our YouTube channel has hit the mark of 3.000.000 views and 10.000 subscriptions in 2021.

Year of establishment:

1998

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

Not available

Reference year of turnover:

2000

Export turnover:

Not available

Activities:

Coffee processing

Processing of tea and other infused drinks

Wholesale trade of alcoholic beverages

Wholesale trade of non-alcoholic beverages

Wholesale trade of coffee

Wholesale trade of other food products

Wholesale trade of furniture for offices and shops

Wholesale trade of other machines and equipment for industry, commerce and navigation nec

Retail trade or any type of product over the internet


We are the founder of Triste Coffee Experts’, it's a summit that brings together the international protagonists of coffee in Trieste


12 Grancru, one of the best coffee blend for espresso in the world


Franco and Mauro Bazzara, respectively President and CEO at Bazzara Espresso, share about the history and core values of the firm.


Trieste: Capital of Espresso coffee


Our brand-new organic coffee line: 7 organic single origin coffees + 1 organic water decaf option

Bazzara Catalogue

Bazzara Mediakit

Bazzara Pure Origin

Bazzara BioArabiche

Company:

BAZZARA S.R.L

Address:

VIA BATTISTI 1

City:

TRIESTE (TS)

Zip Code:

34125

Social media:

Brand Name: Bazzara Espresso
Weight (kg):1
12 origins in just single blend, it’s is one of the best coffee blend for espresso in this world.
100% Arabica. Luxury quality, Italian artisan slow medium roast.
Floral fragrances blend harmoniously into refined exotic sensations. Delicate toasted almonds meld with Caribbean notes and hints of tobacco.



Brand Name: Bazzara Espresso
Weight (kg):1
100% Arabica. Premium quality, Italian artisan slow medium roast.
Sweet, mellow, with remarkable body. The intense, pure cocoa flavour is joined by mild hints of dried fruit reminiscent of raisins, prunes and fig jam.



Brand Name: Bazzara Espresso
Weight (kg):1
80%Arabica, 20% Robusta. Premium quality, Italian artisan slow medium roast.
A full-bodied espresso that is both mellow and sweet. Over a harmonious base of fresh fruits come the essences of mountain flowers with pleasant hints of spices.



Brand Name: Bazzara Espresso
Weight (kg):1
70% Arabica, 30% Robusta. Premium quality, Italian artisan slow medium roast.
Quite flavourful, vibrant and persistent. The wonderful fruity acidity gives a fresh sharpness to the blend, which develops intense flavours, ranging from cocoa to the sweetness of dried apricots.



Brand Name: Bazzara Espresso
Weight (kg):1
50%Arabica, 50% Robusta. Premium quality, Italian artisan slow medium roast.
The perfect balance for those who want a pleasant blend with hints of fruit, toasted bread and roasted nuts.