- About us
- Company details
Based in Trieste, the Italian Capital of Espresso since 1966, we can proudly say coffee has defined our lives for three generations.
Today, more than artisans, we like to call ourselves coffee artists. Each one of our recipes is the result of an accurate selection process, carried out together with passionate growers and a slow roasting process; and Forbes confirms this by officially considering us among the "100 Italian Excellences" in the food, restaurant, drink and wine sectors.
Our over 160 coffee products are nowadays exported to more than 35 countries worldwide.
We curate many aspects of the coffee sector though, not only production: our Academy, welcoming students from all over the world, has indeed been the first one in Europe to be certified as Premier Training Campus by the Specialty Coffee Association.
In December 2021 we have published our 5th book, CoffeExperts, based on the homonymous event Trieste Coffee Experts, organised by Bazzara espresso once every two years and hosting the most prominent personalities of the sector. The book covers a plethora of aspects related to the world of coffee, from the hot topic of sustainability to the history of coffee, the barista character, the preparation methods and much more. The topics are expanded on by personalities of the highest caliber.
Communication plays a huge role in our success. We produce original photo and video content which we share with our distributors all around the world. Our YouTube channel has hit the mark of 3.000.000 views and 10.000 subscriptions in 2021.
Year of establishment:
1997
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2022
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Processing of tea and other herb infusions
Processing of coffee
Wholesale of coffee
- Videos
- Catalogue
We are the founder of Triste Coffee Experts’, it's a summit that brings together the international protagonists of coffee in Trieste
12 Grancru, one of the best coffee blend for espresso in the world
Franco and Mauro Bazzara, respectively President and CEO at Bazzara Espresso, share about the history and core values of the firm.
Trieste: Capital of Espresso coffee
Our brand-new organic coffee line: 7 organic single origin coffees + 1 organic water decaf option
Bazzara Catalogue
Bazzara Mediakit
Bazzara Pure Origin
Bazzara BioArabiche
- Contact Information
- Business Proposals
Company:
BAZZARA S.R.L
Web site:
Address:
VIA BATTISTI 1
City:
TRIESTE (TS)
Zip Code:
34125
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Bazzara Espresso -12 Grancru
Brand Name: Bazzara Espresso
Weight (kg):1
12 origins in just single blend, it’s is one of the best coffee blend for espresso in this world.
100% Arabica. Luxury quality, Italian artisan slow medium roast.
Floral fragrances blend harmoniously into refined exotic sensations. Delicate toasted almonds meld with Caribbean notes and hints of tobacco.
Documents
Bazzara Espresso -Piacerepuro
Brand Name: Bazzara Espresso
Weight (kg):1
100% Arabica. Premium quality, Italian artisan slow medium roast.
Sweet, mellow, with remarkable body. The intense, pure cocoa flavour is joined by mild hints of dried fruit reminiscent of raisins, prunes and fig jam.
Bazzara Espresso -Grancappuccino
Brand Name: Bazzara Espresso
Weight (kg):1
80%Arabica, 20% Robusta. Premium quality, Italian artisan slow medium roast.
A full-bodied espresso that is both mellow and sweet. Over a harmonious base of fresh fruits come the essences of mountain flowers with pleasant hints of spices.
Bazzara Espresso -Aromamore
Brand Name: Bazzara Espresso
Weight (kg):1
70% Arabica, 30% Robusta. Premium quality, Italian artisan slow medium roast.
Quite flavourful, vibrant and persistent. The wonderful fruity acidity gives a fresh sharpness to the blend, which develops intense flavours, ranging from cocoa to the sweetness of dried apricots.
Bazzara Espresso -Dolcevivace
Brand Name: Bazzara Espresso
Weight (kg):1
50%Arabica, 50% Robusta. Premium quality, Italian artisan slow medium roast.
The perfect balance for those who want a pleasant blend with hints of fruit, toasted bread and roasted nuts.