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APPO is an organization of olive producers of over 11,000 member companies located between Lazio and Umbria.
APPO soc. coop. agr. carries out a set of activities and initiatives aimed at protecting the interests of its members as well as the final consumers. It provides its members with technical assistance in order to reduce the environmental impact of olive growing, to improve the quality of production and to monitor the olive fly through the publication of weekly bulletin, training courses on olive pruning in collaboration with the UNITUS.
Moreover, together with the Unione Nazionale Italia Olivicola (National Union of Italian Olive Growers) it participates in the oil traceability project: the entire supply chain is UNI EN ISO 22005: 2008 certified, from the production of olives to the olive oil sales.
APPO products are the following:
● Olive oil by Frantoio di Gradoli, (Gradoli Olive Oil Mill) which results mainly from olive groves in the area of Lake Bolsena, with a prevalent cultivar of Canino, also certified DOP (Protective Denomination of Origin) and, from the next campaign, Organic
● Olive oil by Frantoio di Castel Cellesi - Bagnoregio (Castel Cellesi - Bagnoregio Olive Oil Mill ), which results mainly from olive groves in the Valle dei Calanchi (Calanchi Valley), whose prevailing varieties are Frantoio, Leccino, Moraiolo, etc.
The olives, harvested by hand from the second decade of October, are processed within 12 hours of delivery. The olive oil is extracted solely by mechanical means and immediately filtered to guarantee healthiness and quality.
Awards:
2nd place at the Regional Competition Orii del Lazio 2023
Category IGP Olio di Roma - Medium Fruity
Registered and operational office: Viale B. Buozzi, 34 - Viterbo
Frantoio di Gradoli, Via Roma, 31 - Gradoli - Tel. +39 0761.456090
Frantoio di Castel Cellesi, Via D.B. Cecchetti, 1 - Bagnoregio
Year of establishment:
2016
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES
CULTIVATION OF PERMANENT CROPS
SUPPORT ACTIVITIES FOR AGRICULTURE AND POST-HARVESTING ACTIVITIES
Support activities for vegetable production
Post-harvesting activities
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Company:
APPO SOC.COOP.AGR
Web site:
Address:
viale bruno buozzi 34
City:
VITERBO (VT)
Zip Code:
01100
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APPO EXTRA VIRGIN OLIVE OIL "IGP OLIO DI ROMA"
Olio di Roma IGP, is a 100% Italian extra virgin olive oil, cold pressed, certified IGP. Emerald green in colour, it releases a fragrant scent of fresh fruit, a hint of artichoke, a slight bitter and spicy aftertaste.
APPO EXTRA VIRGIN OLIVE OIL "DOP TUSCIA"
This extra virgin olive oil has a Protected
Denomination of Origin (PDO), a brand
acknowledged by the European Community
subjected to procedural guidelines that define
the origin, the permitted varieties and above
all its analitic and organoleptic characteristics.
Great olfactory breadth, from artichoke to catmint,
from thistle to helichrysum. An explosion of hints
of Mediterranean scrub both on the nose and
on the palate with a decisive volcanic note.
An aromatic finish with hints of mastic.
Ideal for structured dishes, also fatty and greasy.
Fish soups, red meats both grilled and roasted.
Fatty sea and lake fish such as mackerel, tuna,
sardines and halibut.
APPO EXTRAVIRGIN OLIVE OIL ORGANIC
Extra virgin olive oil from organic olives,
approved by a certification body authorized by UE.
Clear hints of artichoke, cockscomb, borage
and cut grass. Bitter and spicy flavour in balance.
A nice aromatic finish.
Ideal for spicy courses of good consistency.
Meat and tomato first dishes. Lake shrimps.
Poultry and lake fish, fried food
Documents
APPO EXTRA VIRGIN OLIVE OIL GRADOLI- CASTEL CELLESI
Extra virgin olive oil with balanced aromas
with hints of artichoke and pear. Smooth and
balanced taste with sweet almond and pimpinella.
Bitter and spicy nuances.
Perfect for legume soups, unstructured first
courses, roasted or stewed lake fish, white meats
with light seasonings.