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La Cantina di Presciano, acquired in 2009 by the esteemed Perrotta family, is a renowned winery located in Pieve a Presciano, in the picturesque province of Arezzo. Spanning approximately 23 hectares of land dedicated to vine cultivation, the winery is strategically positioned in one of Tuscany's most favorable areas for winemaking.
The winemaking history of Cantina di Presciano is rooted in the figure of Commendatore Umberto Perrotta, a notable predecessor who contributed to defining the trajectory and prestige of the company. Today, under the careful and passionate guidance of the Perrotta family, the winery represents excellence in the realm of family management, skillfully combining tradition and innovation.
In 2015, Cantina di Presciano took a significant step towards winemaking excellence by embracing organic production, specializing in the creation of high-quality organic Chianti. This commitment testifies to the company's dedication to sustainability and environmental respect, values that permeate the entire business philosophy.
Located in Pieve a Presciano, the winery benefits from a favorable microclimate and rich soil, providing ideal conditions for the cultivation of exquisite grapes. The winery is committed to preserving the local ecosystem through sustainable agricultural practices and a responsible approach to natural resource management.
Cantina di Presciano is not just a winemaking facility; it embodies an authentic Tuscan experience. Guided tours allow visitors to immerse themselves in wine culture, meandering through vineyards and culminating in tastings of refined wines, all while savoring the hospitality typical of Italian tradition.
Craftsmanship and attention to detail in the production of organic Chianti give a distinctive character to Cantina di Presciano's wines. Each bottle is the expression of an ancient winemaking tradition intertwined with modernity and the quality rigor of the Perrotta family.
In an increasingly sustainability-oriented global context, Cantina di Presciano stands out as a benchmark in the wine industry, with tangible commitment not only to organic production but also through local conservation projects and social responsibility initiatives.
Cantina di Presciano is the epitome of a centuries-old passion for viticulture, where the excellence of the wines is the result of a blend of tradition, innovation, and profound environmental awareness. Each sip is a sensory journey through the landscapes of Tuscany, celebrating the rich history and ongoing innovation that characterize this prestigious winery.
Year of establishment:
2011
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
Crop and animal production, hunting and related service activities
Growing of grapes
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Company:
SIA SOCIETA' AGRICOLA ITALIANA A R.L.
Web site:
Address:
VIA F.LLI ADDABBO 9
City:
laterina pergine valdarno BENEVENTO (BN)
Zip Code:
82100
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Chianti Riserva 2017
The Chianti Riserva from Cantina di Presciano is a refined oenological masterpiece that expresses the extraordinary beauty of its terroir and the meticulous attention devoted to its production process. The vineyards stand at an elevation of 270 meters above sea level on clay-loam soils, embracing the perfection of a hilly exposition. The unique composition of the wine consists of 100% Sangiovese grapes, embodying the true essence of the territory.
The harvest, carried out manually during the second week of October and collected in crates, is an act of precision, ensuring a meticulous selection of the grapes. Vinification begins in temperature-controlled stainless steel tanks at 25°C, preserving the purity and integrity of the grapes, crucial for the quality of the finished product.
Following vinification, the wine embarks on its maturation journey in large Slavonian oak barrels, where it matures for a period of 24 months. This phase imparts complexity and depth to the wine, enriching its organoleptic characteristics. The refinement process continues subsequently in the bottle, where the wine further develops for at least 18 months, reaching its maturity and culminating in an oenological masterpiece.
The Chianti Riserva, with its intense ruby red color, immediately captivates attention. The olfactory impact of the aroma offers a symphony of consistent notes, with predominant hints of ripe red fruit, delicate nuances of violet, and a comforting touch of spices. On the palate, the wine presents itself with a sublime balance between warm power and aristocratic tannins, creating a long and enveloping finish, rich in olfactory reflections.
With an alcohol content of 14.00%, it is recommended to serve this wine at a temperature between 19°C and 20°C to fully enhance its complexity and inherent elegance. The Cantina di Presciano Chianti Riserva stands out for its gastronomic versatility, pairing magnificently with aged cheeses, red meat dishes, and game. This wine offers an immersive and unforgettable culinary experience, representing the pinnacle of tradition and innovation in winemaking.
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