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For around 60 years we have been committed to producing the best extra virgin olive oil.
For three generations we have been innovating, while keeping firmly rooted in the Apulian’s oil
culture.
That is why we know how it is done: we buy olives directly from farmers, exclusively in the north
of Bari, the heart of olive growing, we make sure they have just been harvested, and we carry out a
strict quality control on entry.
This allows us to have raw material of the finest quality every day and to be able to process it
within 24 hours of harvesting: these are the secrets that have always allowed us to guarantee the
highest quality of our oil.
The production process, which has changed radically over the years, is also fundamental: today
technology allows us to perfectly clean the olives from foreign matters and impurities, to constantly
monitor the processing temperature, keeping it below 26 degrees, and to store and bottle the final
product in the best hygienic and sanitary conditions.
The result is an oil with a unique fragrance, rich in polyphenols and exceptional nutritional
properties. An oil that is good in the kitchen and essential for our bodies.
Year of establishment:
2011
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2021
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Growing of oleaginous fruits
Manufacture of olive oil
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Il Frantoio Perilli, unendo tradizione e tecnologia, offre il pregiato olio extravergine di oliva pugliese, garantendo qualità e caratteristiche uniche al mondo, come certificato anche dalla Camera di Commercio di Bari con il riconoscimento di olio DOP "Terra di Bari".
TECHNICAL SHEET - MONOCULTIVAR "CORATINA" EXTRA VIRGIN OLIVE OIL
SCHEDA TECNICA - MONOCULTIVAR "CORATINA" OLIO EXTRAVERGINE DI OLIVA
SCHEDA TECNICA - Monocultivar "OGLIAROLA" OLIO EXTRAVERGINE DI OLIVA
TECHNICAL SHEET - Monocultivar "OGLIAROLA" EXTRA VIRGIN OLIVE OIL
- Contact Information
- Business Proposals
Company:
PERILLI ANDREA E FIGLI SRL
Web site:
Address:
VIA SPINETO Z.I. SNC
City:
TERLIZZI (BA)
Zip Code:
70038
E-commerce:
Social media:
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EXTRA VIRGIN OLIVE OIL - Monocultivar CORATINA - 5 LT
Monocultivar Coratina: for those who love to dare, robust, strong
Fruity, intense, made unique by the slightly spicy aftertaste.
The very high concentration of polyphenols and the very low amount of
peroxides make this oil a gem set in the Apulian tradition.
EXTRA VIRGIN OLIVE OIL - Monocultivar OGLIAROLA - 5 LT
Monocultivar Ogliarola: elegant, soft and delicate
Slightly fruity, and with a sweet taste
that can complement any type of dish.
Queen of Apulian olive growing.
ORGANIC - EXTRA VIRGIN OLIVE OIL - 5 LT
Perilli Organic extra virgin olive oil is recognized by an independent body.
It is obtained in full compliance with the regulations of Organic Agriculture to guarantee a natural product suitable for the little ones and for those who love to take care of themselves and the local area.
EXTRA VIRGIN OLIVE OIL - Monocultivar CORATINA or OGLIAROLA - 50 CL
For around 60 years we have been committed to producing the best extra virgin olive oil.
Our commercial line Perilli - oil family - is characterized by a modern, functional and green design.
Modern: the cylindrical and elegant shape, its refined colours fit a sophisticated, avant-garde
environment.
Functional: the anti-spill and dispensing cap allows a customized and adequate amount to be
poured for each palate, and the aluminum material guarantees total protection from the sun's
rays and accurate preservation of the quality of the product contained.
Green: choice for easily and totally recyclable materials to protect the environment.
For three generations we have been innovating, while keeping firmly rooted in the Apulian’s oil
culture.
EXTRA VIRGIN OLIVE OIL - BAG IN BOX - Monocultivar CORATINA or OGLIAROLA - 3 LT
The vacuum-sealed inner bag prevents oxidation and the dispenser tap is equipped with a valve that prevents air from flowing back. No more decanting and guaranteed conservation.