- About us
- Company details
For over 25 years, 30Tuorli has represented Italian excellence in the artisanal production of traditional Piedmontese fresh and stuffed pasta.
It all begins in Garzigliana, a quaint town in the province of Turin, where a deep-rooted passion for the land and the finest local raw materials come together to create high-quality, authentic products. What sets these products apart is the meticulous processing standards and the use of excellent ingredients, including 100% Italian flours, free-range hen eggs, and fresh meats sourced from top local farms.
Adhering to the seasonality of vegetables and continuously seeking authentic flavours infuses freshness and innovation into the gourmet fillings.
30Tuorli is committed to protecting the environment by making sustainable choices every day. This includes sourcing production from renewable energy sources and packaging products in biodegradable and fully recyclable paper trays, promoting a circular economy and ensuring product freshness and conservation for consumers.
A diverse selection of artisanal pasta reflects the company's values and embodies the tradition of the finest Italian cuisine. This includes authentic recipes like our 30-yolk tagliolini dough.
Year of establishment:
2016
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
Manufacture of farinaceous products
Manufacture of fresh farinaceous products
- Videos
- Catalogue
No videos uploaded
No documents uploaded
- Contact Information
- Business Proposals
Company:
MANGIANDO SANO ITALIANO S.R.L.
Web site:
Address:
VIA PINEROLO 68
City:
PIOSSASCO (TO)
Zip Code:
10045
E-commerce:
Tag:
No business proposals uploaded
- Map
Egg Tagliatelle
The authentic flavour of an artisan workshop, right in your own home.
Our fresh tagliatelle are at the heart of our production. Prepared daily using simple, carefully selected ingredients, they combine the richness of fresh eggs with the finest durum wheat semolina. The result is a silky, springy and golden sheet of pasta, rolled out with care to ensure a unique lightness and texture on the palate.
Bring the delight of freshly made pasta to your table, with all the convenience of super-fast cooking.
Why you’ll love them:
Daily freshness: Prepared with passion, packaged to preserve all the aroma and tenderness of fresh pasta.
Cooks in a flash: Just a few minutes in boiling water is all it takes to achieve the perfect texture – tender yet with just the right bite.
Ingredients from a transparent supply chain: Only selected semolina and fresh eggs, with no added preservatives or colourings
Ravioli with fondue and truffle
A creamy centre and the elegance of truffle, encased in perfect pasta dough.
A true gastronomic experience. Our fresh ravioli are made from a silky, elastic egg pasta dough, expertly rolled to encase an extraordinary filling: a rich, velvety and indulgent fondue, enhanced by the unmistakable notes of truffle.
Every bite offers a perfect balance between the creaminess of the cheese and the aroma of the truffle, which complement each other without ever overpowering one another. A refined first course, created to bring the excellence of fresh pasta to your table.
Why you’ll love them:
Signature filling: A smooth fondue combined with the noble, fragrant aroma of truffle, creating a balanced flavour that wins you over at the very first taste.
Thin, resilient pasta: Designed to perfectly encase the filling, ensuring it holds its shape during cooking and offers an ideal texture on the palate.
Instant elegance: All the complexity and refinement of a top-class restaurant dish, ready in just a few minutes.
Agnolotti del Plin
Piedmontese tradition encapsulated in a ‘pizzicotto’.
Our fresh Agnolotti del Plin are a tribute to the most authentic culinary heritage. We prepare an extraordinarily thin and elastic egg pasta dough, rolled out to bring out the richness of the filling to the full. Every single agnolotto is shaped and sealed with the traditional artisanal “plin” technique, creating the classic pocket that cradles and retains the sauce.
A speciality created to celebrate festive occasions, now ready to enjoy at your table in just a few minutes.
Why you’ll love them:
Pasta: Thin and light, designed to let the filling take centre stage in every bite.
The charm of the ‘plin’: The traditional shape is not just an aesthetic touch, but a structural secret that traps sauces like no other pasta shape.
Freshness and authenticity: Produced daily in our workshop using selected ingredients, fresh eggs and absolutely no preservatives.
Potato Gnocchi
Soft, light and ready to serve.
Our fresh gnocchi are crafted to offer you the comfort and delicacy of the quintessential Italian first course. Prepared with care and expertly balanced, they are soft, compact little bites, designed to ensure a consistently impeccable texture.
Thanks to a precise, tried-and-tested recipe, they retain an extraordinary lightness on the palate, enveloping every sauce for a delicious and authentic experience.
Why you’ll love them:
Ideal texture: An incredibly tender and pleasant bite that pairs divinely with any type of sauce.
Perfect shape retention: They hold their original shape beautifully both whilst boiling and when tossed over a high heat.
Lightning-fast cooking: The ideal dinner-saver for those short on time but looking for a quality meal; they’re ready as soon as they float to the surface