- About us
- Company details
The Azienda Agricola del Monte Castello is a production company in the Marche region that carries out its own cultivation, processing and packaging of dried cereals and legumes in agriculture in 100% integrated production and in organic farming.
Our is a short chain, in just three steps allows us to obtain safe and high quality productions. Our production process then continues within our milling department from which we obtain different types of cereal and legumes flours by transforming our own products. We developed a line of Organic Pulses ready-to-use g 300.
Our products are grown in Italy, selected according to specific quality standards that allow us to ensure a safe, tasty, quality product with specific characteristics for each of them.
Year of establishment:
1994
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
Cultivation of grain (excluding rice), grain legumes and oily seeds
Cultivation of grain (excluding rice)
Mixed cultivation of grain, grain legumes and oily seeds
Cultivation of potatoes
Cultivation of plants for fodder and other non-permanent crops
Post-harvesting activities
Packaging and boxing of food items
- Videos
- Catalogue
Our video shows the actual work we do every year and every day on our land and in our plants, shows the passion with which we operate to ensure healthy and genuine products.
MONTE CASTELLO PRESENTATION
- Contact Information
- Business Proposals
Company:
Azienda Agricola del Monte Castello di Fedeli Myriam & C. S.A.S.
Telephone:
+39 0737539162
Web site:
Address:
Frazione Dignano 45
City:
Serravalle di Chienti (MC)
Zip Code:
62038
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Organic Lentils with Tomato sauce g 300
Monte Castello Organic Lentils with tomato sauce are distinguished by the small size of the grains and their flavor which, enriched with Italian tomato sauce, makes them delicious.
Our Lentils are perfect for preparing quick dishes as they are ready to use and are a valid alternative that enriches the everyday diet. They are rich in protein and minerals, with a low percentage of fat.
Pearled Spelt
Monte Castello pearled spelt, thanks to the pearling that does not eliminate any fundamental nutritional principle, cooks in 25 minutes without the need to soak. Our spelt is in fact rich in carbohydrates, proteins, fibres, B vitamins and minerals.
This cereal, in addition to helping to avoid the onset of food intolerances, is an excellent substitute for rice and pasta and allows you to vary a healthy diet with balance. It allows the creation of winter dishes, such as enveloping soups, or fresh salads in summer, combining it with legumes and seasonal vegetables.
Chickpeas Flour
Chickpea flour, obtained by grinding our chickpea grown entirely in Italy, is particularly rich in vegetable proteins.
It is ideal for the preparation of creams, and is also recommended for the preparation of vegan foods.
Organic Chickpeas
Monte Castello Organic Boiled Chickpeas are small, wrinkled and with a thin skin, they are easily digestible and appetizing. Our chickpeas are a precious ingredient of the Mediterranean diet and thanks to their characteristics they are excellent for enriching many preparations, from the most traditional to the most innovative.
Always ready to use, they are ideal for preparing hot dishes, salads, alternative preparations such as chickpea burgers and falafel.
Organic Cannellini Beans
Delicate and versatile, Monte Castello Organic Boiled Cannellini Beans have a texture that allows you to savor our product to the fullest. In their nutritional properties they are very rich in soluble and insoluble fiber and contribute to the control of cholesterol, triglycerides and blood sugar levels.
Preserved in the glass jar, they are ready to use, perfect both for those who want to prepare typical and traditional dishes, and for those who want to innovate by experimenting with alternative recipes, without soaking and cooking times.