- About us
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The story of Costa dei Rosmarini begins in a small estate surrounded by rosemary plants in the heart of Liguria, with a treasure of a thousand olive trees.
Luisa Tedeschi Petrelli, owner of the estate, member of the Accademia Italiana della Cucina and associate of several Italian food and wine magazines, in 1995 decided to bring new life to the olive grove and in the following years begins a limited production of extra virgin olive oil of rare quality for haute cuisine and gourmets. The Hotel Cipriani in Venice is the first customer and since then other prestigious names and famous chefs have decided to buy her oil. Today the oil “Costa dei Rosmarini” is produced in Imperia in small quantities at a time, according to the ancient “recipe” of Luisa and its quality is appreciated in Italy and abroad.
Costa dei Rosmarini is an outstanding brand on the tables of prestigious hotels and in the windows of gourmet shops all over the world.
Costa dei Rosmarini has added to its catalogue some Ligurian and Italian specialties: pitted Taggiasca olives, Taggiasca olives in brine, Taggiasca olive paste, dried tomatoes in oil, pesto alla genovese, red pesto with Taggiasca olives, walnut sauce, pulp of dried tomatoes, anchovy fillets, tuna ventresca
Year of establishment:
1997
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2024
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Wholesale of edible oils and fats
Wholesale of other food
Retail sale of other food
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Brochure Costa dei Rosmarini 2025
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Company:
Il Rosmarino S.r.l.
Web site:
Address:
via della Foce14/10
City:
Imperia (IM)
Zip Code:
18100
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EXTRA VIRGIN OLIVE OIL SANTA CHIARA
Blend made with 100% Italian olives; Santa Chiara combines extraordinary quality with exclusive packaging. Santa Chiara is a sweet, delicate and very fragrant oil, light yellow, veiled, fruity and light taste. Thanks to its fruity taste and its light spicy aftertaste, it is an ideal finishing oil. Excellent for cooking, but its aroma and its delicate fruit fragrance are best appreciated when consumed as finishing condiment for salads, sauces for pasta, fish, grilled meat and mayonnaise. Costa dei Rosmarini guarantees the exclusive use of olives belonging to the latest harvest.
Size: 100 ml, 250 ml, 500ml, 750ml, 3000 ml, 5000 ml
Web site
https://www.costadeirosmarini.it/
EXTRA VIRGIN OLIVE OIL IL TAGGIASCO
Il Taggiasco is made with 100% Taggiasca Ligurian olives.
It is an oil with low acidity, delicate and fruity taste, sweet, with a spicy just hinted.
It’s ideal for delicate recipes, as finishing condiment for pasta or for fish, meat and salads. Its delicacy enhances the flavours of the dishes without ever covering them. Also used to preserve vegetables in jars.
Size: 500ml
Web site
https://www.costadeirosmarini.it/
PITTED TAGGIASCA OLIVES
The small and sweet Ligurian Taggiasca olives have a delicate fruit fragrance. The preparation of this Ligurian speciality takes a long time because olives go trought to the traditional brine process. The stones are then eliminated and the olives are put in extra virgin olive oil.
It is a very successful product due to the delicate taste of olives and the high quality of extra virgin olive oil that can be used together with olives.
The pitted olives add a delicate extra flavour to dishes, they can be served with aperitifs or as a final ingredient added to salads and many other dishes, including sauces for pasta, fish and meat.
Size: 180g, 1500g
Web site
https://www.costadeirosmarini.it/
TAGGIASCA OLIVES PASTE
Ligurian Taggiasca olives without pits and crushed are used in order to obtain the delicious olives paste Costa dei Rosmarini
Taggiasca olive paste is mainly used in appetizers on toast and canapés. It can be added as a final ingredient to salads and many other dishes including pasta sauces, fish and meat. The olives paste should not be cooked; add it to dishes before serving them together with a bit of extra virgin olive oil.
Size: 180g, 1500g
Web site
https://www.costadeirosmarini.it/
TAGGIASCA OLIVES IN BRINE
Costa dei Rosmarini offers Ligurian Taggiasca olives also in the brine version.
These delicate olives can be served with aperitifs and as final ingredients of many dishes. They add a delicate extra flavour to salads, pasta sauces, meat, fish. The olives should not be cooked. Add them to dishes before serving with a bit of extra virgin olive oil.
Size: 190g, 280g,1500g
Web site
https://www.costadeirosmarini.it/