Ca' Lovisotto Wines&Hospitality

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Certified organic wine producers from North East of Italy, PDO Friuli Colli Orientali. We produce 2 dry still reds: Schioppettino di Prepotto and 1 dry still white Ribolla Gialla aged in amphoras of terracotta.
We take care of the environment and our wine is a niche wine.

Year of establishment:

2017

Number of employees:

SINGLE USER

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2022

Export turnover:

Not available

Activities:

Production of wine from grapes

Production of table wine and q.w.p.s.r.

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  • Business Proposals

Company:

CA'LOVISO8

Web site:

http://www.calovisotto.com/

Address:

Via Ronchi 70

City:

Poianis PREPOTTO (UD)

Zip Code:

33040

Social media:

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Ribolla Gialla Bio Doc

Color: gold bright yellow
Nose: light citrus, flowers aroma with hints of minerals.
Palate: dry, medium body, low tannins, elegant acidity. Flavors of citrus, baked apple, beeswax. High minerality.
12.5% abv.
Aged in terracotta Amphoras for 6/8 months, fermented with indigenous yeast.


Web site
https://calovisotto.com/it


Documents



Schioppettino di Prepotto Bio Doc

Color: ruby red with violet hints.
Nose: berries and spices, butter.
Palate: blackcurrant and wild black berry, hints of black pepper. Oak flavors: liquorice and butter. Dry, full bodied and persistent.
13,5% abv. Fermented with indigenous yeast. Aged in oak barrel 12 months. Released to the market after min.2yrs from harvesting


Web site
https://calovisotto.com/it


Documents



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