- About us
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The artisanal Caffè Fusari coffee roasting workshop based in Verona has been a symbol of excellence and professionalism for over twenty years.
Since 2001, we have been buying and roasting only single-origins of the best quality, from all over the world: we carefully select coffee beans to offer our customers, individuals and professionals, a unique drink, capable of telling our passion.
We offer only the best of coffees: conventional, decaffeinated and organic blends, speciality single-origins in microlots, rare and gourmet coffees, raw green coffee, all artisanal coffees; always roasted to order and always available in beans or ground for mocha, espresso, infusion, for Neapolitan coffee makers, American-style coffee.
We provide the best equipment and offer advice on how to use it correctly to make the best coffee, both at home and in restaurants, bars or pastry shops.
Year of establishment:
2001
Number of employees:
SINGLE USER
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2022
Export turnover:
Not available
Activities:
Coffee processing
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- Business Proposals
Company:
Fusari Salvatore
Telephone:
+39 3517283346
Web site:
Address:
Via della Serenissima 13
City:
BOVOLONE (VR)
Zip Code:
37051
E-commerce:
Social media:
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Fusari Bio Organic
An excellent coffee, in every sense: Caffè Fusari offers the organic blend, a perfect combination of Arabica and Robusta.
Organic Caffè Fusari comes from the blend of seven single origins, evaluated and selected from the best origins.
The various coffees that make up our organic blend are grown using exclusively organic methods, without the use of chemical fertilizers and pesticides.
Roasting:
• slow, to give each grain the right time to express itself and perfect friability
• clear, to respect its quality and enhance all its individual nuances
• dedicated, in micro-batches and as needed, to guarantee an always fresh mixture
• 100% artisanal, exclusively handmade with more than twenty years of experience of a true artisan roaster
Cooling: with natural air, to guarantee a pure product without interference
The processing of Caffè Fusari ends by maintaining the high certified standards and is completed with bagging, done with love, attention and respect, key values of our artisan activity.
Documents
Unico
Full and chocolatey aroma, with impressions of toasted dried fruit.
The Unico blend by Caffè Fusari is dedicated to the most demanding professionals: it passes all espresso tests.
This particular blend of coffee comes from the perfect combination for a creamy and incisive coffee in the cup, the kind that is remembered and makes you close your eyes when you savor it. Arabic and South American excellence supported by a gourmet Asian.
An extraordinary blend, for true connoisseurs, rich in sweetness, firmness, and creaminess.
Roasting:
• slow, to give each grain the right time to express itself and perfect friability
• clear, to respect its quality and enhance all its individual nuances
• dedicated, in micro-batches and as needed, to guarantee an always fresh mixture
• 100% artisanal, exclusively handmade with more than twenty years of experience of a true artisan roaster
Cooling: with natural air, to guarantee a pure product without interference
50 Specialty Coffee & More
50 single origin specialty, gourmet and rare coffees: we offer different types of coffee, with a unique and high-quality taste, grown and processed with passion and experience.
All this coffees are roasted order by order for the maximum fresheness.
Documents
Black
Black by Caffè Fusari is a full-bodied blend with a spicy aroma and chocolate flavour.
We mix 5 single origins which give life to a round, complete and, above all, perfectly balanced blend.
We select Arabica coffee, from the Guatemala, Brazil, Mexico and Colombia varieties. We balance everything artfully with Robusta chosen exclusively from the best India Kaapi Royale.
Roasting:
• slow, to give each grain the right time to express itself and perfect friability
• clear, to respect its quality and enhance all its individual nuances
• dedicated, in micro-batches and as needed, to guarantee an always fresh mixture
• 100% artisanal, exclusively handmade with more than twenty years of experience of a true artisan roaster
Cooling: with natural air, to guarantee a pure product without interference.
Caffeinò Decaffeinated
Fusari decaffeinated caffeine: one-of-a-kind decaffeinated blend with a sweet and aromatic, almost spicy taste.
We tried combinations of decaffeinated single origins from almost all over the south of the world and in the end we found it: a balanced and tasty blend of arabica and robusta, perfect enough to make it a registered trademark.
When raw, the coffee is rigorously decaffeinated through a natural process with H₂0.
Roasting:
• slow, to give each grain the right time to express itself and perfect friability
• clear, to respect its quality and enhance all its individual nuances
• dedicated, in micro-batches and as needed, to guarantee an always fresh mixture
• 100% artisanal, exclusively handmade with more than twenty years of experience of a true artisan roaster
Cooling: with natural air, to guarantee a pure product without interference