CANTINE VINCI

Among hectars of vineyard in the "most vined" province in Italy, our winery "Cantine Vinci" has selected the best grape varieties which have suited the typical pedoclimatic conditions of the land in the western Sicily. Marsala, Malvasia, Moscato, Zibibbo, Passito....The tasting of these wines will immediately project you on a Sicilian corner, where mild climate, culture and rural heritage give their contribution to a daily "senses celebration".

Year of establishment:

1998

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2020

Export turnover:

Less than 75.000 Euro

Activities:

Crop and animal production, hunting and related service activities

Growing of grapes

Distilling, rectifying and blending of spirits

Manufacture of wine from grape

Manufacture of wine of fresh grapes, other than sparkling wine and other special wines

Manufacture of sparkling wine and other special wines

Wholesale of beverages

Non-specialised wholesale of food, beverages and tobacco

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English Catalogue Vinci

Company:

Vinci Vini Srl

Address:

VIA TRAPANI 7

City:

C.DA SANTA VENERA MARSALA (TP)

Zip Code:

91025

Social media:

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The energy of the Mediterranean sun, in harmony with the generous soil of Sicily, makes this wine marvellous, giving it an inebriating perfume that fully brings back to the origin fruit.



Wine with a typical Mediterranean character. Its harmonic perfume and its intense ruby red colour, anticipate the unmistakable and persistent aftertaste of ripe red fruits. Intense the signs of sweet spices given by the barriques.



Blend of two local grape varities which express in the best way the vine growing origin of the western Sicily: "Nero D'Avola", full and round, with a strong personality, and "Perricone", a less common variety which has been rediscovered and revalued in the last years. This wine has a clear structure but also a gentle and rare pleasantness.



This sweet wine is got from "Zibibbo" grapes. The drying of the grapes is carried out through natural processes, partly on the plant and partly on rush mattings, selecting every day the best berries. It is a yellow gold raisin wine with copper coloured reflections. Its bouquet is inebriating, persistent, aromatic and typical of ripe fruit, dried figs and honey.



Classic dessert Marsala wine, it is aged for over two years in Slavonian oak casks. It was particularly appreciated by Garibaldi in his standstill in Marsala, infact it was dedicated to him.