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The Troia grape is a native Apulian black grape variety. It also takes the name of "Nero di Troia" given its high polyphenolic content which gives it an intense ruby ​​color which, at times, can seem "black".

In recent times it has begun to receive the right recognition, because it has been demonstrated that by vinifying it in purity, wines of absolute value are obtained.

GRAPE VARIETY: Nero di Troia

VINEYARDS LOCATION: Apulia (ITALY)

ALCOHOL : 13,5% vol.

TASTING NOTES: Ruby red color with violet reflections. Intense and persistent bouquet, pleasant in its blend of ripe fruit and spicy hints. Soft and elegant taste, strong personality with rich and well-structured body.

FOOD MATCH: Versatile wine, excellent with roast meat, game, cured meats and mature cheeses.

SERVING TEMPERATURE: 18 °C

Web site
https://www.ottoraggi.it/

Primitivo is a typical wine from Southern Italy, Puglia in particular.

The name Primitivo derives from the Latin "primativus", a term which translates as "early", and is associated with this vine because its grapes ripen before the others; in fact, the harvest can begin already at the end of August.

It is in Puglia that Primitivo has found its ideal habitat: here the vines are grown as saplings and are able to give life to wines of great body and structure.

The resulting wines are characterized by a high alcohol content, which allows for long aging, a ruby ​​red color with violet reflections and a high sugar content.

GRAPE VARIETY: Primitivo Puglia

VINEYARDS LOCATION: Apulia (ITALY)

ALCOHOL : 14% vol.

TASTING NOTES: Ruby red color. The bouquet releases fruity hints and aromas of raspberry, blackcurrant and blackberry notes. Full and balanced taste, well structured and smooth on the palate.

FOOD MATCH: Wine suitable for first courses based on red sauces, red meats, roasts, game, spicy dishes, cured meats and mature cheeses.

SERVING TEMPERATURE: 18 °C

Web site
https://www.ottoraggi.it/

Bombino Nero is a black grape variety grown mainly in Puglia, its skins are relatively thin and delicate and it ripens late and is never complete within the bunch, consequently it tends to have high acidity and low sugar concentration.

The Bombino Nero grapes give their color to the wine very quickly, before the tannins, allowing to obtain a fresh rosé wine.

GRAPE VARIETY: Bombino Nero

VINEYARDS LOCATION: Apulia (ITALY)

ALCOHOL : 12% vol.

TASTING NOTES: Pink wine with violet reflections. Intense and fruity bouquet with hints of wild strawberry and cherry. Fresh taste with pleasant acidity, balanced on the palate.

FOOD MATCH: Wine for the whole meal. Suitable for soups, white meats, fish dishes and delicate cheeses.

SERVING TEMPERATURE: 10-12 °C

Web site
https://www.ottoraggi.it/

Greco is a white grape variety, with light yellow grapes, slightly speckled during maturation.

GRAPE VARIETY: Greco Puglia

VINEYARDS LOCATION: Apulia (ITALY)

ALCOHOL : 12% vol.

TASTING NOTES: Wine with a straw yellow color tending towards green. Fresh and fruity aroma. Fresh flavor with pleasant acidity, balanced on the palate.

FOOD MATCH: It goes well with seafood dishes, shellfish, seafood and fresh cheeses. Excellent as an aperitif.

SERVING TEMPERATURE: 8-10 °C

Web site
https://www.ottoraggi.it/