- About us
- Company details
We are Elisa and Mattia, the founders and owners of Redalmo Wines, a small winery located in the heart of the Veneto region, in Verona.
What makes Redalmo unique is our dual soul. All our vineyards are 100% estate-owned, but they are divided across two deeply distinct terroirs, allowing us to craft wines with completely different personalities:
• Our White Wine Soul (Verona): At Monte Castellaro, within the Soave Classico designation, we cultivate Garganega, our native white grape. Here, the vines thrive in volcanic soils characterized by black basalt, which gives the wine an incredible mineral complexity.
• Our Red Wine Soul (Vicenza): In the Colli Berici hills, the terroir completely changes. We work with ancient marine soils, limestone, and red clay. This environment is ideal for our red varieties, where we focus on Merlot and, most importantly, Marselan—a rare and fascinating French cross between Grenache and Cabernet Sauvignon.
Our commitment to quality has recently earned us some extraordinary recognition. Redalmo Wines has been selected to be part of "Micro Mega Wines"—a prestigious collective of around 40 niche Italian wineries chosen by Ian D'Agata, one of the most authoritative and respected wine critics in the world.
Furthermore, we are incredibly proud that our Marselan was officially included in the list of the "100 Best Italian Wines" selected by Ian D'Agata himself
Year of establishment:
2022
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2022
Export turnover:
Not available
Activities:
Growing of grapes
Manufacture of beverages
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Company:
REDALMO SOCIETA' AGRICOLA DI MATTIA MOLINARO ED ELISA DAL CERO SS
Web site:
Address:
VIA MONTE RIONDO 4
City:
Monteforte D Alpone MONTEFORTE D'ALPONE (VR)
Zip Code:
37032
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SOAVE CLASSICO DOC REDALMO
Our wine originates exclusivily from propriety vineyards located in the hilly area of Monteforte D'Alpone (VR) and entirely from native vines.
Winemaking: Gentle pressing of the grapes. Selection of the free-run must and fermentation for about 20 days at a controlled temperature (15°C) in stainless steel tanks.
Aging: After fermentation, the wine ages in stainless steel for 6 months on the fine lees. Frequent bâtonnage gives the wine structure and elegance.
Web site
Https://redalmo.it
Documents
BASALTINO - GARGANEGA IGT VERONA LOW ALCOHOL
Our wine originates exclusivily from propriety vineyards located in the hilly area of Monteforte D'Alpone (VR) and entirely from native vines.
Vinification: soft pressing of the grapes. Selection of the flower must and fermentation for about 20 days at the controlled temperature 15° C in steel tanks.
Alcohol: 9 %
Aging: At the end of the alcoholic fermentation, the wine ages in steel for about 6 months on the fine lees
Web site
Https://redalmo.it
Documents
BUCAFONDA - SAUVIGNON IGT VENETO
Our wine originates exclusivily from propriety vineyards located in the hilly area of Alonte, a small town in the Berici hills
Vineyard soil caracteristics: Soil of marly calcareous soils, of marine origin, with an average altitude between 150-200 mt above sea level
Vinification: The grapes are pressed in whole bunches, then selecting 60% of the final product (free-run must). After a 24-hour static decantation, fermentation follows which lasts approximately fifteen days at a controlled temperature of approximately 14°C.
Weekly batonnage enhances its structure and "length" as well as guaranteeing its freshness and aromatic longevity
Aging: in stainless steel on the lees for about 6-8 months
Web site
Https://redalmo.it
Documents
NALESRAM - MARSELAN
Marselan is a rare grape in Italy. Our wine originates exclusivily from propriety vineyards located in the hilly area of Lonigo, a small town of Colli Berici hills
Vineyard soil caracteristics: red clays, calcareous soils, of marine origin, with an average altitude between 150-200 mt above sea level
Vinification: After pressing, a cold pre-fermentation maceration is carried out at a temperature of approximately 8°C for 3 days in stainless steel tanks.This is followed by regular alcoholic fermentation lasting approximately 15 days, with daily pumping over and punching down interspersed with delestage.
Aging: in stainless steel on the lees for 6-8 months
Web site
Https://redalmo.it
Documents
REFONS - IGT ROSSO VENETO
Our wine originates exclusivily from owned vineyards located in the hilly area of Lonigo, a town in the Berici hills
Vineyard soil caracteristics: red clays, calcareous soils, of marine origin
Vinification: The grapes collected in small crates are pressed and sent to a slow fermentation of approximately 15/20 days. During maceration, periodic pumping over and manual punching down are carried out. The cadenced delestages allow the floral and fruity aromatic exaltation that comes with this wine.
Aging: involves passages in French barriques for 12 months and following aging in a bottle for other months
Web site
Https://redalmo.it
Documents