- About us
- Company details
Our company was founded in the 1990s by Egidio Sassone, the founder. As often happens in the most beautiful stories, over time what began as a simple hobby grew into a company that now exports its signature product—representative of an entire region—all over the world.
Work ethic, respect for the land, and closeness to the customer: these are the three key factors that have made Sassone Tartufi the company it is today.
Year of establishment:
2015
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2023
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Processing and preserving of fruit and vegetables
Manufacture of other food products
- Videos
- Catalogue
Sassone Tartufi Where Passion Becomes the Scent of the Earth
Sassone Tartufi Retail Product Catalog
- Contact Information
- Business Proposals
Company:
SASSONE SRL
Web site:
Address:
VIA ANTONIO GRAMSCI 5
City:
MONTEGIORDANO (CS)
Zip Code:
87070
E-commerce:
Social media:
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TARTUFATA SAUCE
Truffle Sauce is perfect for enhancing a wide variety of dishes.
An excellent condiment for bruschetta, eggs, pasta, risotto, meat, and fish.
An extraordinary combination of Summer Black Truffle and top-quality mushrooms.
SUMMER TRUFFLE BRISURE
Fine summer truffle mince (Tuber Aestivum Vittad.), finely ground and preserved in high-quality extra virgin olive oil.
To fully enhance its unique and delicate aroma, it is recommended to gently heat it in a pan before use.
Perfect for enriching first courses such as tagliatelle, tortellini, and risottos, as well as meat or fish mains.
A touch of elegance even on egg-based dishes, like a soft and fragrant omelette.
A versatile and refined ingredient to elevate any of your culinary creations.
FRESH WHITE TRUFFLE TUBER MAGNATUM PICO
The white truffle is universally recognized as the most prized variety, both for its exceptional culinary value and its prestige in the market.
The gleba is characterized by a white or yellow-grayish color, marked by fine white veins that enhance its refined appearance.
Its surface is smooth, with shades ranging from ochre yellow to olive yellow, sometimes with gray-green hues.
It has an intense, penetrating aroma, while the flavor evokes delicate notes of garlic and aged cheese, such as Grana, making it a truly unique and unmistakable ingredient in the kitchen.
EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE
A fine condiment with a distinctive flavor, ideal for enhancing the aroma of white truffle.
Perfect for elevating both hot and cold dishes: salads, pasta, risottos, meat carpaccio, fillets, fish, and eggs.
A touch of elegance that transforms any recipe into a gourmet experience.
SUMMER TRUFFLE SLICES
Summer truffle carpaccio, made of thin slices immersed in fine extra virgin olive oil, releases an aromatic fragrance and a delicate yet lingering flavor.
Ideal for elegantly enhancing meat or fish dishes, crispy bruschetta, pasta, risottos, and eggs.
A versatile and precious ingredient to elevate any culinary creation.