- About us
- Company details
Torrefazione Paradiso is a historic Italian artisan coffee roastery, founded in 1964 and now run by the third generation of a family deeply passionate about coffee. Located in Emilia-Romagna, a region renowned worldwide for its culinary excellence and rich food traditions, Torrefazione Paradiso embodies the best of Italian craftsmanship.
The roastery has always celebrated the Italian espresso tradition, combining artisanal precision with meticulous roasting to bring out the unique flavors of each plantation, terroir, and variety. The result is blends and single-origin coffees with authentic character, delivering a consistently superior taste experience, both in classic Italian espresso blends and specialty coffees.
To support partners worldwide, Torrefazione Paradiso offers a wide range of packaging and merchandising solutions, tailored to meet every market need.
For over 20 years, the company has also specialized in Private Label Coffee, creating custom blends and fully personalized packaging (360° solutions) for new brands, resellers, chains, and cafés, including small production runs.
Paradiso Coffee Selections
Blends (Miscele): iconic blends crafted for authentic Italian espresso
Single Origin (I Monorigine): coffees sourced from a single country of origin
Eticologico: organic and fair trade coffees, available as blends or single-estate selections
Specialty: unique lots with vibrant flavor profiles, ideal for filter brewing
Torrefazione Paradiso is organic certified and uses exclusively fair trade coffee, ensuring quality, sustainability, and respect for producers. Italian craftsmanship and tradition are at the heart of every blend, reflecting the culinary heritage and passion for quality that Emilia-Romagna is famous for.
Year of establishment:
1964
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2023
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Manufacture of food products
Processing of tea and coffee
Processing of coffee
- Videos
- Catalogue
Passion for quality since 1964
No documents uploaded
- Contact Information
- Business Proposals
Company:
TORREFAZIONE CAFFE' TOBIA'S DI ASIOLI GABRIELE & C. S.N.C.
Web site:
Address:
VIA MARTIRI DELLA LIBERTA' 203/C
City:
MASSA LOMBARDA (RA)
Zip Code:
48024
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Private Label Italian Coffee
We offer a complete private label coffee solution designed for businesses that want to create their own unique brand with authentic Italian quality.
From carefully selected green beans to the final product, we develop custom coffee blends tailored to your taste profile and target market. Our team provides dedicated roasting, ensuring consistency, freshness, and a distinctive flavor identity for your brand.
In addition to product development, we support you in every step of the process:
- Selection of the most suitable coffee blends (espresso, specialty, single origin)
- Custom roasting profiles based on your preferences
- Wide range of packaging solutions (bags with valve, capsules, pods, doypack, etc.)
- Full graphic design support to create a strong and professional brand image
Our service is ideal for distributors, coffee shops, retailers, and emerging brands looking to enter the coffee market with flexibility.
We also offer low minimum order quantities, making it easy to start your own coffee line without large initial investments.
Bring your brand to life with a trusted Italian coffee roaster, Torrefazione Caffè Paradiso
Blend Paradiso (70% Arabica | 30% Robusta)
The composition
Each coffee is roasted individually to enhance its taste and the beans are very homogeneous to the eye, the combination of washed arabica coffees and a natural Brazil create a perfect combination with the Indian Parchment canephora specie.
The following coffees are included in the blend: 70% Arabica (Ethiopia Sidamo, Colombia Huila, Guatemala Antigua, Brazil Cerro Alto, Uganda Bugisu) and 30% canephora (India Parchment)
In the cup
In espresso it has a persistent hazelnut-colored cream with a fine texture, a good body and hints of orange peel, cocoa beans, walnut and licorice, it could be defined as a coffee that is both sweet and complex at the same time.
Recommended blend for espresso and moka.
Blend La Perla Nera (60% Arabica | 40% Robusta)
La Perla Nera Blend was created to meet the needs of those who want an intense and creamy coffee, all starting from high quality coffee; ideal especially for the hotel and restaurant sector where due to the waiting times after the preparation of the espresso the crema could vanish, with La Perla Nera this problem does not exist because the combination of coffees inside it give a very compact cream in espresso and persistent.
The composition
The following coffees are included in the blend: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% canephora (India Parchment and a fine African Robusta)
In the cup
In espresso it has an important dark cream with a fine texture, a good body and hints of bitter cocoa and spices. Recommended blend for espresso and moka.
Eticologico ® | BIO Organic Fair Trade Italian Coffee
Our Eticologico 100% Arabica blend is certified organic, composed of 100% Arabica mountain specialty coffees sourced from our select supply chain: Peru Finca San Juan, Honduras Finca Santa Teresa.
Individually roasted to enhance their aromatic notes and blended to achieve an ideal balance for espresso and moka pot extractions.
THE EXPERIENCE IN THE CUP
In Eticologico 100% Arabica blend espresso, it features a tiger-like crema, a delicate floral aroma with notes of fruit and chocolate, and a long-lasting coffee.
ETICOLOGICO PACKAGING
Recyclable, aluminum-free plastic bag with a resealable zip and aroma-preserving valve to preserve freshness.