- About us
- Company details
Our company was founded on a deep and genuine passion and over a decade of experience in the world of artisanal pastry making. Each creation is meticulously handmade with great attention to detail, using only the finest ingredients to provide our customers with a truly unique experience.
Our mission is to delight the most discerning palates by artfully preparing exquisite creations that leave lasting memories for those who indulge in them.
Our pastry shop is located in Pescocostanzo (AQ), in the Abruzzo region, which is recognized as one of the most beautiful villages in Italy, nestled in the Appennines at an elevation of 1,400 meters above sea level. The characteristic low temperatures of the village create an ideal environment for the nearly continuous processing of various products, particularly chocolate.
Our product offerings encompass a wide array af options, including fresh pastries - both classic and modern- dry and traditional pastries, leavened products including panettone, and an assortment of cakes. Additionally, we provide an exquisite selection of chocolates, pralines, and creations handcrafted from sugar paste.
All of our products are meticulously handcrafted. With the exception of the fresh items, each product is formulated to ensure a minimum shelf life of six months while preserving its artisanal qualities, and without the use of additives or chemical preservatives.
We are dedicated to customization, enabling us to create offerings that align with the specific tastes and preferences of our customers.
Year of establishment:
2019
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2023
Export turnover:
Not available
Activities:
Manufacture of bakery and farinaceous products
Manufacture of bread; manufacture of fresh pastry goods and cakes
Manufacture of fresh pastry goods and cakes
Manufacture of rusks, biscuits, preserved pastries and cakes
Manufacture of cocoa, chocolate and sugar confectionery
- Videos
- Catalogue
No videos uploaded
CHOCOLATE
BISCUITS AND CAKES
PANETTONI CATALOGUE
- Contact Information
- Business Proposals
Company:
Genny Varallo
Telephone:
+39 3271494894
Web site:
Address:
Via Nicola Ricciardelli n.23
City:
Pescocostanzo (AQ) PESCOCOSTANZO (AQ)
Zip Code:
67033
E-commerce:
Social media:
Tag:
- Map
Chocolates
Our chocolate are created from a deep passion for pure chocolate and its entirely artisanal production process. We create chocolates that resemble exquisite jewels of flavor, achieved through a meticulous selection of high-quality ingredients and exceptional attention to detail in every stage of production. Our flavor profiles range from classic varieties enhanced with Italian dried fruits to spiced options that feature intense aromas derived from the use of premium Italian extra virgin olive oil and aromatic spices. The Tartufi boast a crisp exterior and a creamy center, while the Napolitains are delicate sheets of single-origin chocolate. As a special highlight, we proudly offer chocolates infused with white and black truffles, a remarkable innovation for enthusiasts of this Italian delicacy.
Documents
Cake on Cakes
Cakes with lemons and almond;
Cakes with Pear and Chocolate;
Cakes with Raspberry and Pistachio.
Pizzelle
Biscuits typical of the confectionery tradition of Abruzzo with the aroma of orange, lemon, mandarin, cinnamon and vanilla.
Panettone and other leavened cakes
Panettone is a cherished symbol of Italy’s esteemed pastry tradition. We craft it with natural yeast, the finest ingredients, and lengthy fermentation times that give the product its soft, delicate texture. Our selection ranges from the classic variety, with raisins and candied orange, to dark chocolate, and even distinctive options like black truffle with berries.
Traditional Italian biscuits
Traditional Italian biscuits, prepared with simple yet high-quality ingredients, hand-cut or hand-shaped according to traditional methods. We offer a wide assortment, from classic shortbread and ladyfinger biscuits to contemporary varieties enriched with chocolate or caramel creams. We also produce a line of natural biscuits, crafted with gluten-free and lactose-free flours, as well as options that contain no animal-derived ingredients.
Documents