- About us
- Company details
NERODISULMONA is a small company that produces black garlic through a slow fermentation process of the prized Sulmona red garlic, cultivated for centuries in the mountain area of Abruzzo, in an area located between the Velino-Sirente Natural Park, the Abruzzo National Park, the Majella National Park and the Genzana Mountain Nature Reserve.
The cloves of the bulbs become soft and black and the flavor is completely transformed compared to the typical garlic. It's sweet and delicate with notes of licorice and balsamic vinegar, so that it can also be eaten raw without side effects on the breath.
In the transforming pocess to black garlic, the already exceptional beneficial properties of the Sulmona red garlic are powered up. Many researches suggest that the consumption of black garlic counters free radicals, reduces cholesterol, increases the production of collagen, regulates blood sugar , protects the liver, the heart and strengthens the immune system.
A tasty and healthy food, known for centuries in the cuisine and tradition of the Far East, so that according to the ancient Taoist philosophy it gave those who used it the gift of immortality.
Excellent for enhancing first courses, meat, vegetables, cheese and fish or spread on croutons for a gourmet aperitif, Sulmona black garlic is a unique product for exploring and discovering new tastes, new recipes and enhancing the imagination of chefs and cooking enthusiasts.
For more info contact us on: nerodisulmona@gmail.com
Year of establishment:
2022
Number of employees:
SINGLE USER
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2024
Export turnover:
Less than 75.000 Euro
Activities:
Self-service or takeaway restaurants, other than ice cream parlours and pastry shops
- Videos
- Catalogue
No videos uploaded
No documents uploaded
- Contact Information
- Business Proposals
Company:
Nerodisulmona di Daniele Del Monaco
Web site:
Address:
Via Torre, 37
City:
Introdacqua (AQ)
Zip Code:
67030
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Black Garlic n.3 Bulbs, produced with the prized Sulmona Red Garlic
The Sulmona Black Garlic is a black garlic obtained through a slow fermentation process of the Red Garlic of Sulmona, cultivated for centuries in the mountain area of Abruzzo, in an area immersed between the Velino-Sirente Natural Park, the National Park D'Abruzzo, the Majella National Park and the Monte Genzana Nature Reserve.
The bulb segments become soft and black and the flavor is completely transformed compared to the typical garlic, becoming sweet and delicate with notes of liquorice and balsamic vinegar, so much so that it can also be consumed raw without side effects on the breath.
During the transformation into black garlic, the already exceptional beneficial properties of red garlic from Sulmona are multiplied, many studies in fact suggest that the consumption of black garlic helps fight free radicals, reduces cholesterol, increases collagen production, regulates blood sugar , protects the liver, heart and strengthens the immune defenses.
A tasty and healthy food, known for centuries in the cuisine and tradition of the Far East, so much so that according to the ancient Taoist philosophy it gave those who used it the gift of immortality.
Excellent for enhancing first courses, meat, vegetables, cheeses and fish or spread on croutons for a gourmet aperitif, Sulmona black garlic is a unique product for exploring and discovering new flavours, new recipes and enhancing the imagination of chefs and cooking enthusiasts.
Black Garlic cream (100%) produced with the prized Sulmona Red Garlic
Nerodisulmona cream is produced only with black garlic obtained through a slow fermentation process of the prized Sulmona red garlic, cultivated for centuries in the mountainous area of Abruzzo, in an land located between the Velino-Sirente Natural Park, the Abruzzo National Park, the Majella National Park and the Genzana Mountain Nature Reserve. The cloves of the bulbs become soft and black and the flavor is completely transformed compared to the typical garlic. It become sweet and delicate with notes of licorice and balsamic vinegar, so that it can also be eaten raw without side effects on the breath.
The creaminess is given by the natural humidity and essential oils contet in the product, without adding water or other ingredients for maximum genuine and authentic taste. Transforming to black garlic, the already exceptional beneficial properties of the Sulmona red garlic are powered up. Many researches suggest that the consumption of black garlic helps countering free radicals, reduces cholesterol, increases the production of collagen, regulates blood sugar , protects the liver, the heart and strengthens the immune system. A tasty and healthy food, known for centuries in the cuisine and tradition of the Far East, so that according to the ancient Taoist philosophy it gave those who used it the gift of immortality. Excellent for enhancing first courses, meat, vegetables, cheese and fish or spread on croutons for a gourmet aperitif, Nerodisulmona cream is a unique product for exploring and discovering new tastes, new recipes and enhancing the imagination of chefs and cooking enthusiast.
Black Garlic Powder produced with the prized Sulmona Red Garlic
The Sulmona Black Garlic is a black garlic obtained through a slow fermentation process of the Red Garlic of Sulmona, cultivated for centuries in the mountain area of Abruzzo, in an area immersed between the Velino-Sirente Natural Park, the National Park D'Abruzzo, the Majella National Park and the Monte Genzana Nature Reserve.
The bulb segments become soft and black and the flavor is completely transformed compared to the typical garlic, becoming sweet and delicate with notes of liquorice and balsamic vinegar, so much so that it can also be consumed raw without side effects on the breath.
During the transformation into black garlic, the already exceptional beneficial properties of red garlic from Sulmona are multiplied, many studies in fact suggest that the consumption of black garlic helps fight free radicals, reduces cholesterol, increases collagen production, regulates blood sugar , protects the liver, heart and strengthens the immune defenses.
A tasty and healthy food, known for centuries in the cuisine and tradition of the Far East, so much so that according to the ancient Taoist philosophy it gave those who used it the gift of immortality.
Excellent for enhancing first courses, meat, vegetables, cheeses and fish or spread on croutons for a gourmet aperitif, Sulmona black garlic is a unique product for exploring and discovering new flavours, new recipes and enhancing the imagination of chefs and cooking enthusiasts.
Black Garlic n.1 Bulb, produced with the prized Sulmona Red Garlic
The Sulmona Black Garlic is a black garlic obtained through a slow fermentation process of the Red Garlic of Sulmona, cultivated for centuries in the mountain area of Abruzzo, in an area immersed between the Velino-Sirente Natural Park, the National Park D'Abruzzo, the Majella National Park and the Monte Genzana Nature Reserve.
The bulb segments become soft and black and the flavor is completely transformed compared to the typical garlic, becoming sweet and delicate with notes of liquorice and balsamic vinegar, so much so that it can also be consumed raw without side effects on the breath.
During the transformation into black garlic, the already exceptional beneficial properties of red garlic from Sulmona are multiplied, many studies in fact suggest that the consumption of black garlic helps fight free radicals, reduces cholesterol, increases collagen production, regulates blood sugar , protects the liver, heart and strengthens the immune defenses.
A tasty and healthy food, known for centuries in the cuisine and tradition of the Far East, so much so that according to the ancient Taoist philosophy it gave those who used it the gift of immortality.
Excellent for enhancing first courses, meat, vegetables, cheeses and fish or spread on croutons for a gourmet aperitif, Sulmona black garlic is a unique product for exploring and discovering new flavours, new recipes and enhancing the imagination of chefs and cooking enthusiasts.
Web site
https://www.nerodisulmona.it
Black Garlic cloves, produced with the prized Sulmona Red Garlic (70g)
The Sulmona Black Garlic is a black garlic obtained through a slow fermentation process of the Red Garlic of Sulmona, cultivated for centuries in the mountain area of Abruzzo, in an area immersed between the Velino-Sirente Natural Park, the National Park D'Abruzzo, the Majella National Park and the Monte Genzana Nature Reserve.
The bulb segments become soft and black and the flavor is completely transformed compared to the typical garlic, becoming sweet and delicate with notes of liquorice and balsamic vinegar, so much so that it can also be consumed raw without side effects on the breath.
During the transformation into black garlic, the already exceptional beneficial properties of red garlic from Sulmona are multiplied, many studies in fact suggest that the consumption of black garlic helps fight free radicals, reduces cholesterol, increases collagen production, regulates blood sugar , protects the liver, heart and strengthens the immune defenses.
A tasty and healthy food, known for centuries in the cuisine and tradition of the Far East, so much so that according to the ancient Taoist philosophy it gave those who used it the gift of immortality.
Excellent for enhancing first courses, meat, vegetables, cheeses and fish or spread on croutons for a gourmet aperitif, Sulmona black garlic is a unique product for exploring and discovering new flavours, new recipes and enhancing the imagination of chefs and cooking enthusiasts.